Search Results for "Onion"
Recipe Results 211 of 250 pages
Yellow Tomato Gazpacho
Ingredients 2 1/2 lbs. ripe yellow tomatoes, seeded and chopped 3 cloves garlic, finely chopped 1 medium cucumber, peeled, seeded and chopped 1 red bell pepper, chopped 1 medium yellow bell pepper, chopped 1/4 cup chopped red onion 3 cups tomato juice 1 can (14-1/2 oz.) chicken broth 1/4 cup finely chopped fresh basil 1/4
Asian Pasta Salad
Ingredients 2 tablespoons sliced almonds 2 tablespoons unsalted sunflower seed kernels 1 (8-ounce) package Chinese noodles, crumbled (such as ka-me) 1/3 cup white wine vinegar 1/3 cup less-sodium beef broth 1/4 cup sugar 2 tablespoons canola oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup chopped green onions 1 (10-ounce) package angel
Sweet and Sour Shrimp
Ingredients 1 (3 1/2-ounce) bag boil-in-bag rice 8 ounces firm light tofu 2 tablespoons cornstarch, divided 8 ounces peeled large shrimp 1/4 cup fat-free, less-sodium chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons sugar 3 tablespoons rice vinegar 1 tablespoon chile paste with garlic 2 teaspoons dark sesame oil 2 teaspoons canola oil 1
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
Catfish Cajun-Style
Ingredients 4 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon pepper 1 teaspoon dried thyme 1/4 teaspoon cayenne pepper 4 catfish fillets (6 oz. each) Refrigerated butter-flavored spray* Directions In shallow bowl, combine first seven ingredients. Spritz both sides of fish with butter-flavored spray. Dip one side of each fillet in
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
Spicy Turkey Burgers
Ingredients 2 lbs. lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 fresh green chile peppers, diced 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped 1 teaspoon salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
Cheesesteak Pizza
Ingredients 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package (16 ounces) thick pre-baked pizza crust (12-inch) 2 cups shredded mozzarella cheese Directions Heat oven to 400°. Brown ground beef in large nonstick
