Search Results for "Onion"
Recipe Results 210 of 250 pages
Black-eyed Chicken
Ingredients 1 16 oz can black-eyed peas, rinsed and drained 2 cups cooked chicken breast, chopped 1 cup diced celery 1 cup red bell pepper 1 cup green bell pepper 1/2 cup sliced green onion 1/2 cup fresh cilantro 3 tablespoons fat-free Italian salad dressing 2 tablespoons Dijon mustard 6 cups lettuce leaves Directions Combine
Chick-Peas with Sun-Dried Tomatoes
Ingredients 1 tablespoon olive oil 1 red onion, small, sliced crosswise and separated into rings 1/2 teaspoon rosemary, dried, crumbled 1/2 cup low-sodium vegetable stock 1 medium tomato chopped 2 1/2 cups chick-peas, canned, rinsed and drained 2 tablespoons sun-dried tomato bits 1 tablespoon balsamic vinegar Directions In large non-stick frying pan over medium-high heat,
Baked Brunch Omelet
Ingredients 1/2 (1 pound) loaf white bread, cut into cubes 1 1/2 pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 eggs 2 cups milk 1 pinch salt 1 dash hot pepper sauce, or to taste 1/4 cup chopped green onion Directions Preheat oven to 350°. Lightly grease 9×13 inch baking pan. Place half
Lima Bean Loaf
Ingredients 2 cups cooked dried lima beans 2 tablespoons minced onion 2 tablespoons ketchup 3 tablespoons melted butter 1 egg, well beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup soft bread crumbs 1 cup pre-cooked ham, cut in bite-sized pieces Directions Blend ingredients thoroughly. Press into buttered loaf pan. Bake in moderate oven at
Corned Beef and Egg Biscuit Sandwiches
Ingredients 12 ounces Certified Angus Beef ® corned beef, sliced 4 eggs 2 tablespoons unsalted butter 4 buttermilk biscuits Mixed greens 4 slices sharp cheddar cheese 2 red onions, caramelized 1 tomato, sliced Mayonnaise Directions Panfry eggs over medium heat with 1 tablespoon butter. Panfry corned beef with 1 tablespoon butter. Cut biscuits in half.
Extreme Veggie Scrambled Eggs
Ingredients 1/4 cup olive oil 1/4 cup sliced fresh mushrooms 1/4 cup chopped onions 1/4 cup chopped green bell peppers 6 eggs 1/4 cup milk 1/4 cup chopped fresh tomato 1/4 cup shredded Cheddar cheese Directions Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; sauté until
Country Scramble Skillet
Ingredients 8 eggs 1/4 cup milk 1/4 cup finely chopped onion 1/4 cup finely diced green pepper 1 cup frozen shredded hash browns, thawed and patted dry 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon butter Salt and pepper to taste 3/4 cup shredded Cheddar cheese 1 tablespoon butter 1 tablespoon flour 1 cup milk
East Meets West Burgers
Ingredients 1 pound ground beef (95% lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame-Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon thinly sliced green onion, green part only 1/2 teaspoon soy sauce 1/4 teaspoon dark sesame oil
Mexican Stuffed Sandwiches
Ingredients 1 1/2 pounds lean ground beef 1 small onion, chopped 6 ounces shredded mild Cheddar or American cheese 1 can (8 ounces) tomato sauce 2 tablespoons chopped black olives 1/4 cup salsa 12 hard rolls Directions Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out
Pineapple Chili Salsa
Ingredients 4 cups cubed seeded peeled papaya (about 2 lb or 2 med) 2 cups cubed, cored, peeled fresh pineapple (about half of a medium pineapple) or canned pineapple (about 1 20-oz can) 1 cup golden raisins 1 cup lemon juice 1/2 cup lime juice 1/2 cup pineapple juice 1/2 cup chopped seeded Anaheim peppers
