Search Results for "pumpkin"
Recipe Results 20 of 27 pages
Pumpkin Crunch
Ingredients 1 package yellow cake mix 1 can (16 oz.) solid pack pumpkin 1 can (12 oz.) evaporated milk 3 eggs 1 1/2 cups sugar 4 teaspoons pumpkin pie spice 1/2 teaspoons salt 1 cup chopped pecans 1 cup melted butter Whipped topping Directions Preheat oven to 350°. Grease bottom of 13 x 9 inch
Pumpkin Ice Cream Pie
Ingredients 1 package (9 ounces) prepared graham cracker pie crust 1 pint vanilla ice cream, softened 1 can (16 ounces) pumpkin 1 cup whipped cream 3/4 cup sugar 2 teaspoons pumpkin pie spice 1/2 teaspoon salt Directions Fill pie crust with ice cream; freeze until solid. In medium bowl, combine pumpkin, whipped cream, sugar, pumpkin
Pumpkin Ice Cream Pie
Ingredients 50 vanilla wafer cookies 1/2 cup walnuts 1/4 cup butter, melted 2 tablespoons maple syrup 1 quart vanilla ice cream, softened 1 cup canned pumpkin puree 2 teaspoons pumpkin pie spice 3/4 cup heavy cream 2 tablespoons granulated sugar 4 tablespoons shortening 2/3 cup semisweet chocolate chips Directions In blender or food processor, blend
Roasted Pumpkin Seeds
Pumpkin Fudge
Ingredients 2 cups sugar 1 cup firmly packed brown sugar 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin 1 1/2 teaspoons pumpkin pie spice 1 (12 ounce) package white chocolate chips 1 (7 ounce) jar marshmallow creme 1 cup chopped pecans 1 1/2 teaspoons vanilla extract Directions In heavy saucepan, combine first
Spicy Pumpkin Seeds
Ingredients 1 1/2 tablespoons margarine, melted 1/2 teaspoon salt 1/8 teaspoon garlic salt 2 teaspoons Worcestershire sauce 2 cups raw whole pumpkin seeds Directions Preheat oven to 275°. Combine margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour, stirring occasionally.
Pumpkin Pie Soup
Ingredients 1 can (16-oz.) pumpkin, no salt or fat added 1 can (12-oz.) evaporated skim milk Granny Smith apples (sliced) Directions Place pumpkin and milk in blender. Blend until combined and pour into pot. Bring soup to simmer and cook for 30 minutes. Pour into bowls, and garnish with slices of washed Granny Smith apples.
Pumpkin Pie Soup
Ingredients 1 can (16-oz.) pumpkin, no salt or fat added 1 can (12-oz.) evaporated skim milk Granny Smith apples (sliced) Directions Place pumpkin and milk in blender. Blend until combined and pour into pot. Bring soup to simmer and cook for 30 minutes. Pour into bowls, and garnish with slices of washed Granny Smith apples.
Spiced Pumpkin Cake
Ingredients 1 (18 1/4 oz.) pkg. yellow cake mix 1 (4 serving size) pkg. instant vanilla pudding mix 1 canned pumpkin 1/2 oil 1/2 water 3 eggs 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves spiced cream cheese frosting (recipe below) Directions Preheat oven to 350°. Beat all ingredients except spiced cream cheese frosting,
