Search Results for "chocolate"
Recipe Results 20 of 58 pages
Chocolate Raspberry Sundae Topper
Ingredients 1/2 cup sifted unsweetened cocoa powder 1 (1.75-oz.) pkg. fruit pectin 4 1/2 cups crushed red raspberries 6 3/4 cups granulated sugar 4 tablespoons lemon juice 6 (8 oz.) half pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use.
Chocolate Ice Cream
Ingredients 5 egg yolks, beaten 1 pint milk 1/2 pint double/heavy cream 2 oz. sugar 6 oz. milk chocolate, cut into small squares Directions Create a custard base (see vanilla ice cream recipe) and at point where you remove saucepan from the heat, carefully drop in squares of real chocolate. Stir to allow to melt
Chocolate Chip Ice Cream
Ingredients 1 cup milk 1 pint double/heavy cream 3 oz. sugar 5 oz. plain chocolate (grated) Directions Place milk and sugar into saucepan and heat gently, dissolving sugar. Place milk to one side to cool and when cold, stir in cream. Transfer complete mixture into an ice cream maker and freeze following manufacturer?s instructions BUT
Easy Chocolate Custard Pie
Ingredients 1 cup chocolate syrup 3/4 cup milk 1/4 cup sugar 4 eggs 1 teaspoon vanilla 1 prepared crumb crust (9-inch) Graham Cracker Crust 1 1/2 cups graham cracker crumbs (about 4 oz.) 1/4 cup sugar 1/3 cup (2/3 stick) butter, room temperature Directions Heat oven to 350°. Combine syrup, milk and sugar in small
Best Big, Fat, Chewy Chocolate Chip Cookie
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Directions Preheat oven to 325°. Grease cookie sheets or line with parchment paper. Sift together
Heart-Healthy Chocolate Cake(s)
Ingredients 3/4 cup granulated sugar 1/2 cup water 4 oz. bittersweet chocolate, chopped 2 T. refrigerated or frozen egg product, thawed, or 2 egg yolks, slightly beaten 1 tsp. vanilla 1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 cup ground flax seeds 1/4 tsp. baking powder 5 egg whites 1/4 cup
Chocolate Football Bites
Ingredients 6 squares BAKER’S (or other brand) Semi-Sweet Chocolate 1/2 cup light corn syrup 1 Tbsp. butter or margarine 1/2 tsp. vanilla 4 cups cocoa sweetened rice cereal White decorating gel Directions Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla. Add cereal; mix
Oatmeal Cranberry White Chocolate Chunk Cookies
Ingredients 2/3 cup butter or margarine, softened 2/3 cup firmly packed brown sugar 2 eggs 1-1/2 cups old fashioned oats, uncooked 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt One 6-ounce package dried cranberries 2/3 cup white chocolate chunks or chips Directions Heat oven to 375°. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. Add
Chocolate Peanut Butter Fondue
Ingredients 4 (1 oz.) squares unsweetened chocolate 1 cup light cream 1 cup sugar 1/4 cup peanut butter 1 1/2 teaspoons vanilla Directions In medium saucepan, combine chocolate and half and half. Cook over low heat until mixture is smooth and blended, stirring frequently. Add sugar and cook 2-3 minutes longer, until sugar is dissolved.
Chocolate Hazelnut Pumpkin Tart
Ingredients 1/4 cup chopped hazelnuts (filberts) 1 tablespoon sugar 1 1/4 cups flour 1/2 teaspoon salt 1/4 cup firm butter or margarine, cut into pieces 2 1/2 – 3 tablespoons cold water 3/4 cup hazelnut spread with cocoa 2 eggs 1 15 oz. can pumpkin (not pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon ground
