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Recipe Results 20 of 78 pages
Honey Roasted Pineapple Cupcakes
Ingredients: 1/2 – fresh pineapple 2 Tablespoons – butter 1/2 cup – Wildflower honey, divided 1 Tablespoon – fresh ginger, minced 1/4 cup – buttermilk 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 1/2 cup – butter 2 large – eggs Directions: Preheat
Applesauce Ambrosia
Ingrediants: 1 can (16 oz.) applesauce 2 bananas, sliced 1 can (11 oz.) mandarin oranges 1/2c toasted slivered almonds 1/2c flaked coconut 32 oz. low-fat vanilla yogurt Directions: Whip yogurt with a wire wisk. Add applesauce. Gently fold in remaining ingredients. Chill and serve. Serves 6
Grilled Apples
Ingrediants: 4 baking apples 2 Tbsp. cinnamon 2 Tbsp. sugar Aluminum foil sheets Directions: Preheat grill. Wash, dry and core apples. In small bowl, combine cinnamon and sugar. Place each apple on center of aluminum foil sheet; spoon tablespoon cinnamon/sugar mixture into core, and wrap apple in foil. Place foil-wrapped apples in small foil pie
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Caramel Apple Pizza
Ingredients: 1/4 cup butter,softened 1/4 cup sugar 1/4 cup packed brown sugar 1 egg 2 tablespoons canola (or vegetable) oil 1 tablespoon light corn syrup 1 teaspoon vanilla extract 1 cup whole wheat flour 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Topping: 1 package (8 ounces) fat-free cream
Apple Pancakes with Maple Apple Sauce
Pancakes: 1 ½ cups all-purpose flour 3 tsp. baking powder 1/2 tsp. salt 3 Tbsp. granulated sugar 1/4 tsp. nutmeg 1/3 tsp. baking soda 1 egg 3 Tbsp. butter, melted 1/4 tsp. vanilla 1 cup milk 1 cup apples, grated Maple-Apple Sauce: 2 large apples, peeled, cored, and diced 2 tsp. butter 1/4 cup
Apple-Turkey Burgers with Cranberry-Apple Salsa
Cranberry-Apple Salsa: 2 Tbsp. sugar 2 Tbsp. cider vinegar 2 Tbsp. fresh lemon juice 3 sweet apples, peeled, cored, and chopped (about 2 cups) 1 cup whole cranberry sauce 1/2 cup scallions, finely chopped 1 jalapeno pepper, stemmed, seeded, and finely chopped 2 tablespoons chopped fresh cilantro (optional) Apple-Turkey Burgers: 1 lb. ground turkey 1
French Apple Yogurt
Ingredients: 3 cups diced or sliced apples 2 cups plain, low-fat yogurt 1 teaspoon vanilla 1/2 teaspoon cinnamon 2 teaspoons brown sugar if apples are tart Directions: Cook the apples in 1/2 cup water 5 to 10 minutes, or until soft. Reserve one cup and put rest into blender with one cup yogurt,
Zucchini Pineapple Bread
Submitted by D. Flinner, of Canton, Ohio. Ingredients: 3 eggs 1 cup oil 2 cups sugar 3 cups all purpose flour 1 tablespoon vanilla extract 1 teaspoon baking powder 2 cups grated zucchini 1 teaspoon baking soda 1 teaspoon salt 1/2 cup raisins 1 tablespoon cinnamon 1 cup chopped nuts 1 (8 ounce) can crushed
Pineapple Guacamole
Ingredients: 3 ripe avocados, peeled 1/2 cup finely chopped pineapple 1 tomato, seeded and chopped 2 jalapeno peppers, seeded and chopped 1/3 cup minced fresh cilantro 2 tablespoons lime juice 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon pepper Tortilla chips Directions: In a medium size bowl, mash up two avocados. Stir in the