Search Results for "Spinach"

Recipe Results 20 of 27 pages

Beefy Vegetable Stuffed Peppers

Wednesday, May 24, 2017

Ingredients: 1 pound extra lean ground beef Black pepper to taste 1/2 teaspoon salt 1/2 teaspoon oregano 1 small onion, minced 1/2 cup quick cooking oatmeal 1 medium zucchini, coarsely grated 1 egg, lightly beaten One (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3 medium bell peppers, cut in half lengthwise, cored Two

Beef and Cheese Pinwheels

Wednesday, May 24, 2017

Ingredients: 12 ounces thinly sliced, lower sodium, deli roast beef
 3 ounces light or reduced-fat, herb-flavored cream cheese
 4 (7 or 8-inch) corn tortillas
 2 cups spinach leaves (about 20 leaves)
 1 (7 ounce) jar roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef

Lemon-Blueberry Salad

Wednesday, May 17, 2017

Ingredients: 6 cups mixed greens (spinach, kale, and lettuce) pre-washed 1 teaspoon olive oil juice of 1/2 lemon Zest of 1 lemon 1 cup fresh blueberries washed 6 tablespoons goat cheese Directions: Wash your hands and clean your food preparation area. Wash all produce and fruits before preparing the salad. Place the mixed greens in

Huevos Rancheros Sanos

Wednesday, May 10, 2017

Ingredients: 1 1/2 Cups very thinly sliced spinach 1 scallion, sliced 2 Tablespoons chopped, fresh cilantro 3 teaspoons canola oil, divided 2 teaspoons lime juice 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1-15 ounce can pinto beans, rinsed 1/2 Cup prepared salsa 8-6 inch corn tortillas Canola cooking spray 3/4 Cup shredded

Veggie Pizza Dip


Wednesday, February 8, 2017

Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened
¼ cup Parmesan cheese
, grated ½ cup Greek yogurt or sour cream
1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼ cup frozen

Greek Bean and Vegetable Soup

Wednesday, December 28, 2016

Ingredients: 1 Tablespoon olive oil
 1 cup frozen chopped onion
 2 cups sliced zucchini 1/2 cup sliced celery
 2 teaspoons minced garlic
 1 cup low-sodium vegetable broth
 1 cup water
 3/4 cup canned, no-salt-added navy or great northern beans, rinsed and drained
 1 cup canned, low-sodium, no-sugar-added whole tomatoes, drained
 4 cups washed, ready-to-eat spinach


Crunchy Hawaiian Chicken Wrap

Wednesday, September 28, 2016

Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh

Grilled Steak and Watermelon Salad

Wednesday, July 6, 2016

Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved

Crunchy Hawaiian Chicken Wrap

Wednesday, June 29, 2016

Ingredients: 1/4 cup light mayonnaise 1/8 cup white vinegar 1/4 cup sugar 1 teaspoon poppy seeds 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 2 cups Fresh broccoli, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1/4 cup Canned crushed pineapple, in 100% juice, drained 1 cup Fresh

Gouda-Stuffed Mushrooms

Wednesday, June 8, 2016

Ingredients: 6 ounces pancetta or Canadian bacon, finely diced 2 tablespoons Real California butter 1 small onion, finely diced 3 cloves garlic, minced 1 cup packed fresh spinach, chopped 2 cups (8 ounces) shredded Real California Gouda cheese 3/4 cup fresh bread crumbs 2 tablespoons chopped fresh basil Salt and freshly ground pepper, to taste