Search Results for "Potato"
Recipe Results 20 of 74 pages
Scalloped Potato-Onion Bake
Submitted by Karen Crain Ingredients: 1 can (10 3/4 ounces) Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup Milk dash Ground black pepper 4 Medium Potatoes (about 1 1/4 pound) thinly sliced 1 small onion, thinly sliced (about 1/4 cup) 1 tablespoon butter, cut into small pieces Paprika Directions: Stir the
Sweet Potato Burgers
Ingredients: 1 sweet potato medium-sized, peeled, baked or microwaved 16 ounces white beans drained and rinsed, cooked 1 teaspoon lemon pepper 1/2 teaspoon salt 1 tablespoon honey 2 tablespoons flour 1/2 cup plain panko breadcrumbs 1 tablespoon olive oil Directions: Wash hands, utensils, and countertop. Set oven to 400 ºF Bake cubed sweet potato in
Sweet Potato Biscuits
Ingredients: 2 medium-sized sweet potatoes 2 1/4 cup all-purpose flour 1 tablespoon brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup buttermilk Directions: Preheat oven to 350°F. Prick sweet potatoes with fork. Bake until tender, about 45 minutes. Let cool.
Loaded Baked Potato Flatbread
Loaded Baked Potato Flatbread Ingredients for the Dough: 2 cups all-purpose flour 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast 1/2 teaspoon sugar 1 teaspoon kosher salt 3/4 cup warm water Ingredients for the Flatbread: 2 medium baking potatoes, rinsed and diced 6 tablespoons unsalted butter 1/4 cup sour cream, plus 2 tablespoons 1
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium, turning twice,
Sweet Potato Shepherd’s Pie
Ingredients: 1 1/2 pounds Ground Beef Crumbles 1/2 cup onion, raw 9 sweet potatoes (cooked) or 2 cups of left over sweet potatoes mashed. 3 ounces carrots, raw 3/4 cup Celery, Raw 2 1/2 teaspoons cumin, ground 1 3/4 teaspoons Cinnamon, ground 1/2 teaspoon Pepper, black, ground 1 dash Salt 2 1/2 teaspoons Oil Directions:
Curried Potatoes
Ingredients: 1/4 cup plant based butter, margarine or butter 1 onion (small, finely chopped) 3 cups potatoes (cubed) 3/4 cup vegetable broth 1/2 tablespoon curry powder 1/2 tablespoon lemon juice Directions: Peel the onion, and chop it into small pieces. Peel the potatoes, and chop them into 1 inch cubes. Boil the potatoes in a
Pressure Cooker Ranch Potatoes
Ingredients: 2 pounds small red potatoes, cut in chunks 8 ounces cream cheese 1 envelope buttermilk ranch dressing mix 1 can cream of potato soup 1/2 cup milk crumbled cooked bacon or cut scallions, optional Directions: Place potatoes in cooker. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture
Hurried Mashed Potatoes
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 4-6 potatoes 1 tsp salt. 2 c water 1/4-1/3c butter 1 c milk, +or- Directions: Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes.
Sweet Potato Casserole
Ingredients: 3 c mashed sweet potatoes (40 oz can or cook your own) 1/2 c maple sugar (can use brown sugar) 1/2 c milk 2 eggs beaten 1/4 c melted butter 11/2 t vanilla 1/2 t salt Ingredients for Topping: 1/3 c flour 1/2 c maple sugar (can use brown sugar) 2 T melted butter
