Search Results for "Peppers"
Recipe Results 20 of 44 pages
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese salt free seasoning of choice Directions: Preheat oven to 350 degrees. Spray casserole dish (9×13) with cooking spray. After crust
Chicken Bow Tie Sausage Pasta
Ingredients: 1 tablespoon olive oil 2 garlic cloves 1/2 medium onion chopped 2 4 oz. chicken breasts boneless, skinless 1/2 pound turkey sausage 2 Roma tomatoes 1/2 medium bell pepper chopped 1 14.5 ounce can tomato sauce unsalted 1 16 ounce package bow tie pasta 1/2 tablespoon Italian seasoning Directions: Bring a large pot of
Steak and Grilled Ratatouille Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups (6-Ounces) shredded mozzarella or monterey jack 2 ounces crumbled cotija or feta Directions: In a medium skillet,
Skillet Lasagna
Ingredients: 1 lb extra lean ground beef chuck or round 2 green bell peppers chopped 1 1/2 tsp garlic cloves minced 1/4 onion chopped 2 (15 ounce) cans unsalted tomato sauce 1 cup water 1/4 cup Italian dressing reduced fat 1 10 ounce package oven ready wheat lasagna noodles broken into quarters 3/4 cup shredded,
Classic Beef Chili
Ingredients: 1 tablespoon olive oil 1 large onion, peeled and minced 3 garlic cloves, peeled and minced 2 red bell peppers, seeded and diced 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 teaspoon red pepper flakes (if you like it spicy) 1 pound ground beef 4
Slow Cooker Pittsburgh Cocoa Chili
Submitted by: Tammy Reese of the Farm and Dairy. Ingredients: 3lbs. ground beef 1 pablano pepper 3 jalapeno peppers, diced 1 onion, diced 1 28 oz. can diced tomatoes (or fresh) 1 28 oz. can crushed tomatoes 1 28 oz. can kidney beans 3 cloves garlic 4 tbsp. hot chili powder (or less, or use
Breakfast Burritos
Ingredients: 1 tablespoon canola oil 1/2 red bell pepper finely chopped 1/2 green bell pepper finely chopped 1/2 purple onion finely chopped 2 cups liquid egg whites 1/2 teaspoon garlic powder 1/2 teaspoon ground cayenne 1 15-ounce can low sodium black beans drained and rinsed 8 8-inch whole-wheat tortillas 1/2 cup cheddar cheese shredded Directions:
Kitchen Sink Chili
Ingredients: 3 teaspoons olive oil 1 large onion, chopped 1 green pepper, chopped 5 garlic cloves, chopped 5 assorted peppers — your choice, chopped 1 pound ground turkey 5 roma tomatoes, chopped 1 15-ounce can tomato sauce 1 6-ounce can tomato paste 2 cans kidney beans 1 6-ounce cup of water Seasoning Ingredients: Oregano Salt
Southern Summer Succotash
Ingredients: 3 cups shelled fresh lima beans* 1 1/2 teaspoons salt, divided 5 tablespoons unsalted butter 1 cup chopped Vidalia onions 1 cup diced yellow bell peppers 1/4 cup seeded chopped banana peppers 1 teaspoon minced garlic 1 1/2 cups chopped green tomatoes 4 cups fresh corn kernels Directions: Place lima beans and 1/2 teaspoon
