Search Results for "Onion"
Recipe Results 20 of 250 pages
Portobello Burgers
Portobello Burgers Ingredients: 4 portobello mushroom caps 2 Tbsp. balsamic vinegar 1 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. chopped rosemary 1 1/2 tsp. steak seasoning 4 slices red onion 4 slices Swiss cheese 4 thin slices tomato baby spinach 4 buns, toasted Directions: In a large bowl, whisk together vinegar, soy sauce,
Chicken Stir-Fry
Chicken Stir-Fry Ingredients: 4 cups water 2 cups white rice ⅔ cup soy sauce ¼ cup brown sugar 1 Tbsp. cornstarch 1 Tbsp. minced fresh ginger 1 Tbsp. minced garlic ¼ tsp.red pepper flakes 3 skinless, boneless chicken breast halves, thinly sliced 2 Tbsp. sesame oil, divided 1 head broccoli, broken into florets 1 cup
Vegetable Beef Soup
Vegetable Beef Soup Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 1 1/2 cups finely diced onion 8 cups beef broth 14 oz. can diced tomatoes 3 bay leaves 1 Tbsp. fine sea salt 1 tsp. freshly ground black pepper 1 lb. potatoes, peeled and diced 2 large carrots, peeled and chopped 1
Broccoli Chips
Broccoli Chips Ingredients: 3 crowns broccoli, cut into large florets 10 oz. shredded parmesan cheese To taste salt, garlic powder and onion powder Directions: Preheat your oven to 420 F. Line a large-rimmed baking sheet with parchment paper. Bring a large pot of water to a boil. Add in the large florets and 1 teaspoon
Colorific Salad
Colorific Salad Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 8-10 Servings Ingredients for Dressing: 1 cup white sugar 1/3 cup white vinegar 1/2 cup cooking oil 2 Tbsp. Miracle Whip l Tbsp. prepared mustard 1/2 tsp. salt 1/2 tsp. black pepper l Tbsp. dried onion flakes Ingredients for Salad: I lg.or 2 sm. heads
Kraut Salad
Kraut Salad Ingredients: 2 lb. bag sauerkraut, drained 1 cup sugar 1/2 cup canola oil 1/2 cup cider vinegar 1 red pepper, chopped 1 cup celery, chopped 1 cup onion, chopped Directions: Heat sugar, oil and vinegar. When sugar is dissolved, pour over kraut and add chopped vegetables. Serve chilled.
Crunchy Pea Salad
Crunchy Pea Salad Ingredients: 10 oz. bag frozen peas 1 cup diced celery 1 cup cauliflower, chopped 1/4 cup green onion, diced 1/2 cup cooked bacon, chopped 1 cup cashews, chopped 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1 cup Ranch dressing Directions: Allow peas to thaw and rinse under cold water in
Mexican Bean Salad
Mexican Bean Salad Ingredients for Salad: 15 oz. can black beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 15 oz. can cannellini beans, rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 10 oz. frozen corn kernels, thawed 1 red onion, diced Ingredients for Dressing: ½ cup
Oriental Salad
Oriental Salad Ingredients for Salad: 2 pkg. chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved ½ cup raw sunflower seeds ½ cup slivered almonds 16 oz. package coleslaw mix 3 green onions, chopped Ingredients for Dressing: ½ cup olive oil 3 Tbsp. white vinegar 1 Tbsp. white sugar ½ teaspoon ground black pepper Directions:
Rice Salad
Rice Salad Submitted by: Marcie Keeler-Fletcher Ingredients for Salad: 3 cups rice, cooked 1 tsp. lemon juice 1 Granny Smith apple, chopped 1 cup red seedless grapes 2/3 cup golden raisins 2 cups chopped celery 1/2 cup chopped green onion Ingredients for Marinade: 1/3 cup vegetable oil 1½ tsp. white wine vinegar 1½ tsp. coarse
