Search Results for "Dill"
Recipe Results 20 of 25 pages
Blueberry (or Blackberry) Smoothie
Ingredients 1 cup low-fat vanilla yogurt 1/2 cup apple juice 1 cup fresh or frozen berries (your choice) 1 banana Directions Blend all ingredients in blender or food processor until smooth. Makes 3 -1 cup smoothie drinks. Can freeze in popsicle molds or paper cups to make 4 servings. Karen Dillon, Dillon Fruit Farms Between
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
Cheeseburger Bites
Ingredients 1 egg yolk, beaten 1/2 lb. lean ground beef 2 tablespoons grated onion 1/2 teaspoon salt Dash pepper 6 slices bread 24 cubes cheddar cheese (1/2-inch cubes) Directions In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and
Creamy Salmon Fettuccine
Ingredients 12 oz. fettuccine 2 tablespoons butter (cut in half for less fat) 2 tablespoons extra-virgin olive oil (cut in half for less fat) 1 onion, finely chopped (red, preferred choice) 3 oz. smoked salmon, chopped 1/2 cup cream cheese (Neufchatel works fine; is lower in calories.) 2/3 cup heavy cream (can use 2% milk)
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Grapefruit and Avocado Salad
Ingredients 1 grapefruit* 1 small red onion, minced 1 tablespoon olive oil 1 teaspoon flaxseed oil juice from one lime 1 tablespoon chopped dill 1 ripe avocado 1 head Romaine lettuce 2 tablespoons croutons** Directions Section grapefruit* into a salad bowl with minced onion, dill, oils and lime juice and refrigerate for an hour. Chop
Honey-Mustard Brussels Sprouts
Ingredients 10 – 12 fresh or frozen brussels sprouts, halved 2 teaspoons butter, melted 2 teaspoons honey 1/2 – 1 teaspoon Dijon mustard Dash each of onion powder and dill weed, to taste Directions Steam sprouts for 8-12 minutes. Combine remaining ingredients and pour over brussels sprouts in a bowl. Toss to coat. Carol Rupert
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
Cheeseburger and French Fry Casserole
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3-4 small red potatoes 1/2 cup diced yellow onion 1/4 cup diced dill pickle or dill pickle relish 1 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 2 tablespoons ketchup 2 tablespoons prepared yellow mustard 4 slices American cheese Directions Cut
Greek-Style Beet Salad
Ingredients 1 jar (16 oz.) whole pickled beets, drained 1/4 cup pitted Kalamata olives, halved 1/2 pound medium cooked shrimp, peeled, tails removed 1/2 cup seeded, chopped cucumber 1/4 cup crumbled feta cheese 1 tablespoon snipped fresh dill Prepared vinaigrette dressing Directions Cut well-drained beets into quarters. Combine beets and olives in medium bowl. Top
