Search Results for "Onion"
Recipe Results 208 of 250 pages
Key Lime Barbecue Chicken Wings Recipe
Ingredients 1 cup ketchup 1/4 cup fresh Key lime juice or Persian lime juice 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1 tablespoon balsamic vinegar 2 tablespoons brown sugar, packed 1 teaspoon hot pepper sauce, or to taste 1 teaspoon granulated garlic powder 1/4 cup minced sweet onion 4 pounds meaty chicken wing pieces,
JOE?S JAMBALAYA
Ingredients 1/4 cup vegetable oil 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces Salt and ground black pepper 1 1/2 lbs. sausage, cut in ¼-inch slices 4 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 5 cups chicken stock or water flavored with chicken bouillon 1
Creamy Salmon Fettuccine
Ingredients 12 oz. fettuccine 2 tablespoons butter (cut in half for less fat) 2 tablespoons extra-virgin olive oil (cut in half for less fat) 1 onion, finely chopped (red, preferred choice) 3 oz. smoked salmon, chopped 1/2 cup cream cheese (Neufchatel works fine; is lower in calories.) 2/3 cup heavy cream (can use 2% milk)
Spanish Potatoes
Ingredients 4 medium potatoes, cut into 1/2 in. cubes 1 green pepper, chopped 1 red pepper, chopped 1 pound mushrooms, quartered 2 medium Spanish onions, (diced yellow onions will do) 4 Roma tomatoes, chopped 1 clove garlic Louisiana hot sauce, optional 1 tablespoon chopped rosemary Directions Sauté onions and garlic with some water until onions
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Grapefruit and Avocado Salad
Ingredients 1 grapefruit* 1 small red onion, minced 1 tablespoon olive oil 1 teaspoon flaxseed oil juice from one lime 1 tablespoon chopped dill 1 ripe avocado 1 head Romaine lettuce 2 tablespoons croutons** Directions Section grapefruit* into a salad bowl with minced onion, dill, oils and lime juice and refrigerate for an hour. Chop
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
Black Bean & Corn Salad
Ingredients 1/2 cup black beans, cooked 1 cup frozen corn 1 medium onion 1 red bell pepper 5 cloves garlic 1/4 cup chopped, fresh cilantro 1 tablespoon olive oil 1 teaspoon water Juice of one lemon, one lime, one orange Directions Sauté pepper, garlic and onion for 3 minutes in olive oil and water. Mix
Red Cabbage Curry
Ingredients 1 small head red cabbage, shredded 2 red potatoes, cut into 1/2 in. cubes 1 small red onion, finely chopped 1 teaspoon caraway seeds 2 tablespoons curry powder 1 cup grated carrots 1 tablespoon olive oil Directions Steam potatoes until done. Sauté onions in oil until clear. Add caraway and curry powder with enough
Honey-Mustard Brussels Sprouts
Ingredients 10 – 12 fresh or frozen brussels sprouts, halved 2 teaspoons butter, melted 2 teaspoons honey 1/2 – 1 teaspoon Dijon mustard Dash each of onion powder and dill weed, to taste Directions Steam sprouts for 8-12 minutes. Combine remaining ingredients and pour over brussels sprouts in a bowl. Toss to coat. Carol Rupert
