Search Results for "Onion"
Recipe Results 206 of 250 pages
Friendship Soup Mix in a Jar
Ingredients 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried minced onion 2 teaspoons Italian seasoning 1/2 cup uncooked long grain rice 1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwich bag to make it easier for
Chili Seasoning Mix
Ingredients 1 tablespoon paprika 2 1/2 teaspoons seasoning salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground cayenne pepper 1 teaspoon seasoned pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano Directions In bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an
Dry Ranch Style Seasoning for Dip or Dressing
Ingredients 1 teaspoon dried parsley 3/4 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried thyme Directions In small bowl, stir together parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup
Simple Stuffing
Ingredients 6 cups chicken stock 1 cup chopped celery 3/4 cup chopped carrots 3/4 cup diced onions 2 teaspoons poultry seasoning 1/2 teaspoon dried oregano 1 teaspoon parsley flakes 1 small bay leaf 1/2 teaspoon salt 1/2 teaspoon ground cumin Salt and freshly ground black pepper 6 cups cubed French bread Directions Preheat oven to
Savory Roasted Chicken
Ingredients 1 (6 lb.) roasting chicken 1 teaspoon onion salt 1/2 teaspoon dried thyme 1/2 teaspoon dried savory 1/4 teaspoon grated orange peel 1/4 teaspoon pepper 1 teaspoon canola oil Directions Place chicken on rack in shallow roasting pan. Carefully loosen skin above breast meat. Combine onion salt, thyme, savory, orange peel and pepper; rub
Vegetarian Pot Roast Recipe
Ingredients 2 tablespoons vegetable fat 4 tablespoons chopped onion Scant 1/2 teaspoon savory 1/2 teaspoons salt 2 cups hot milk 4 cups stale bread, cut into dice 2 cups well-cooked brown beans or lentils, well drained; mashed fine 4 tablespoons flour 2 eggs Salt 1 cup coarsely chopped walnuts Directions Put onion, savory, and fat
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Home-Style Pot Roast
Ingredients 1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 lbs. 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon onion powder Dash leaf thyme Dash garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 cups beef broth 5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds) 1 cup
Mexican Bean Salad
Ingredients 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 oz.) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine
Fried Tofu
Ingredients 1 (12 oz.) package extra firm tofu 3 tablespoons cornstarch Oil for frying 2 green onions, chopped 2 tablespoons hoisin* sauce Directions Cut tofu into 12 cubes. Place cornstarch on plate or in shallow bowl and dredge tofu in it, coating thoroughly. Heat enough oil so that tofu will be half-way submerged. Fry tofu
