Search Results for "Onion"
Recipe Results 205 of 250 pages
Crab Cake Burgers
Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup breadcrumbs* (Panko crumbs recommended, see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste
Dried Plum Pilaf
Ingredients 1 tablespoon vegetable oil 1 cup diced onion 1 cup diced red bell peppers 1 cup medium or long-grain rice 1/2 cup wild rice 3 1/2 cups low-sodium chicken broth, vegetable broth, or water 1 teaspoon salt 1 cup chopped, dried plums 1/2 cup chopped, toasted, unblanched almonds Directions In large saucepan, heat oil
Hearty Tomato Rice Soup
Ingredients 2 tablespoons butter 1 lb. hamburger 1 cup onion, chopped 1/2 cup celery, chopped 1 large can tomatoes 2 1/2 cups water 2 beef bouillon cubes 1/3 cup dry rice Salt and pepper to taste 1 teaspoon fresh basil or half teaspoon dried 2 tablespoons fresh parsley, chopped 3 garlic cloves, minced or 1/2
Cheddar Cheese Soup
Ingredients 1/2 onion 1/2 cup butter 2 cups water 4 cups chicken broth 4 cups milk 2 teaspoons Worcestershire sauce 1 15 ounce jar Cheese Whiz 4 cups mild cheddar cheese (more or less depending on how cheesy you want it) 2 cans white potatoes (optional) Directions Cook onion in butter until tender. Add chicken
Bow Tie Sausage Soup
Ingredients 1 pound Italian pork sausage 1 medium onion, chopped 1 clove garlic, minced 6 cups chicken broth 2 1/2 to 3 cups bow tie pasta 1 15-oz can tomato sauce 1 tablespoon Worcestershire sauce 1 teaspoon dried basil, crushed 1 teaspoon dried thyme, crushed Directions Combine sausage, onion and garlic in a heavy, large
Baked Crab Dip
Ingredients 1 package (8 oz.) cream cheese, softened 1 can (6 oz.) crabmeat, or about 1 cup 2 tablespoons grated onion 1 tablespoon milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon Worcestershire sauce 1 tablespoon finely sliced green onions, for garnish Directions In a medium bowl, combine cream cheese, crabmeat, onion, milk, salt, pepper,
Veggie Fondue
Ingredients 1/4 cup milk 1/4 cup white wine 1 (8 oz.) package shredded Cheddar cheese 1 (8 oz.) package shredded Monterey Jack cheese 1 (8 oz.) package cream cheese, softened 1/4 cup chopped green onions 1/4 cup frozen chopped spinach, thawed and drained 1 teaspoon ground dry mustard 1 teaspoon ground cayenne pepper 1 teaspoon
Cranberry Salsa
Ingredients 2 whole oranges 2 cups fresh cranberries 1/4 cup vegetable oil 1/4 cup minced onion 1 tablespoon cilantro 1 tablespoon fresh grated ginger root 1 Serrano chili, minced Directions Peel oranges and trim off the white membrane. Grate 4 tablespoons of the peel. Coarsely chop oranges. Chop or process cranberries in blender or food
Roasted Garlic Stuffing
Ingredients 1 cup diced sweet onions 1 cup diced celery 1 cup diced tart apples 1/4 cup minced shallots 2 tablespoons butter 2 cups chicken stock 2 tablespoons roasted garlic puree * 1/2 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 4 cups diced dried bread croutons Salt
Potato Soup Mix
Ingredients 1 3/4 cups instant mashed potatoes 1 1/2 cups dry milk powder 2 tablespoons instant chicken bouillon granules 2 tablespoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/8 teaspoon turmeric 1 1/2 teaspoon seasoned salt Directions Combine all ingredients in a bowl and mix. Makes
