Search Results for "Peppers"
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Taco Filled Peppers
Taco Filled Peppers Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2 lbs. ground beef 1 oz .envelope taco seasoning 16 oz. can refried beans 1 cup salsa 4 large green bell peppers 8 oz. shredded cheddar cheese For serving sour cream For serving tomatoes, chopped Directions: In a large skillet, cook and crumble beef.
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Smoked Stuffed Jalapeno Peppers
Smoked Stuffed Jalapeno Peppers Ingredients: 8 jalapeno peppers 8 oz. cream cheese 4 oz. shredded cheddar cheese 1 tsp. smoked paprika or more to taste 1 tsp. garlic powder Salt and black pepper to taste Spicy red pepper flakes optional 16 slices bacon or use 8 slices cut in half for smaller poppers Directions: Heat
Stuffed Poblano Peppers
Stuffed Poblano Peppers Dressing Ingredients: 2 large Poblano peppers 2 Tbsp. butter 1 clove garlic, minced 1 1/2 cups cooked shredded chicken or crumbled sausage 1- 14.5 oz. can diced tomatoes with liquid 2 Tbsp. taco seasoning 4 oz cream cheese ¾ cup cheddar cheese, shredded Cilantro Directions: Preheat the oven to 350 F. Cut
Roasted Red Peppers Hummus
Roasted Red Peppers Hummus Ingredients: 1 12-oz. jar roasted red peppers, drained 2 15-oz. cans chickpeas, drained and rinsed 1/2 cup tahini 1 garlic clove, minced 1/4 cup lemon juice 3/4 tsp. salt 1/2 tsp. ground cumin 1/4 cup olive oil Directions: Pat the roasted red peppers dry, removing as much water as possible. Combine
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers Yield: 4 Servings Ingredients: 4 green bell peppers ½ Tbsp olive oil 1 small yellow onion, minced 2 cloves garlic, minced ¼ cup beef broth 1 cup mushrooms, chopped 1 pound deli-style shaved roast beef, chopped 2 Tbsp. Worcestershire sauce 3 Tbsp. cream cheese 6 slices American cheese, divided ½ tsp.
Grilled Sweet Peppers
Grilled Sweet Peppers Ingredients: 1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise 1 Tbsp. extra-virgin olive oil 1/2 tsp. kosher salt 1/4 tsp. freshly ground black pepper 1/4 tsp. smoked paprika One 4-oz. package goat cheese 3/4 tsp. finely chopped fresh rosemary 1/2 tsp. finely chopped fresh thyme Directions: Preheat a
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Hot Cheesy Peppers and Crab Dip
Hot Cheesy Peppers and Crab Dip Ingredients: 1 1/2 cup Mozzarella Cheese – shredded, divided 8 oz. Nuefchatel Cheese – softened 1 tsp. Garlic – fresh, minced 1 tsp. Oregano – fresh, minced 1 1/2 cup Red, Green, and Yellow Peppers -chopped 1 Sweet Onion – small, minced dash Seafood Seasoning – Old Bay 6
