Search Results for "Green Beans"
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Slow Cooker Green Beans, Ham and Potatoes
Slow Cooker Green Beans, Ham and Potatoes Ingredients: 2 lbs. fresh green beans, rinsed and trimmed 3 ham hocks with meat 1 large onion, chopped 1½ lbs. new potatoes, quartered 1 Tbsp. chicken bouillon granules 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. seasoning salt To taste ground black pepper Directions: Halve green
Spicy Thai Green Beans
Spicy Thai Green Beans Ingredients: 1/2 Tbsp. toasted sesame oil 2 cloves garlic, thinly sliced 1 lb. green beans, rinsed and ends trimmed Ingredients for the sauce: 1 Tbsp. coconut aminos 1/2 Tbsp. toasted sesame oil 2 Tbsp. creamy peanut butter 1 tsp. freshly grated ginger 1 tsp. rice wine vinegar 1/4 tsp. red pepper
Italian Green Beans
Italian Green Beans Ingredients: 4 slices bacon 3 green onions, sliced 2 tsp. minced garlic 14.5 oz. can Italian-style diced tomatoes, undrained ½ tsp. Italian seasoning 2 bags frozen green beans, Italian cut To taste salt and pepper Directions: In a large, deep skillet, cook bacon over medium heat until crisp. Season with a bit
Hot Pack Green Beans
Hot Pack Green Beans Yield: 6-8 quarts Canning Method: Pressure Canned Ingredients: 12-15 lbs. Fresh green beans Canning Salt Directions: Rinse beans in cold water and snap beans to desired size. Put beans in a pot of boiling water. Boil for 5 minutes. Add 1 tsp. canning salt to each quart jar. Pack beans loosely
Cool Pesto Green Beans
Cool Pesto Green Beans Ingredients: 1/2 cup fresh basil leaves 1/2 cup fresh parsley leaves 1/2 cup fresh spinach leaves 3 oz. toasted and chopped pecans 3 oz. toasted and chopped walnuts 1/2 tsp. salt 3 oz. extra virgin olive oil 1 tsp. fine chopped fresh garlic 9 cups cooked green beans, drained well Directions:
Rustic Red Potatoes and Green Beans
Rustic Red Potatoes and Green Beans Ingredients: 1 nonstick cooking spray 1 lb. fresh green beans 6 petite red potatoes (cut into eighths) 2 Tbsp. olive oil (divided) 1/2 tsp. garlic salt (divided) 1/4 tsp. black pepper (divided) 1/4 tsp. dried parsley Directions: Preheat oven to 400°F. Spray a baking sheet with cooking spray. In
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Green Beans with Mushrooms and Onions
Green Beans with Mushrooms and Onions Ingredients: 8 oz. fresh green beans (trimmed) 2 tsp. olive oil 4 oz. mushrooms, such as button, cremini, or portobello (sliced) 1/2 cup thinly sliced onion 1 clove garlic (minced) 1/8 tsp. salt 2 tsp. lemon juice to taste black pepper Directions: Fill a medium saucepan three-fourths full with
Louisiana Green Beans
Louisiana Green Beans Ingredients: 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) 1/2 cup celery (chopped) 2 cans green beans (16 ounces each, drained) 1 can tomatoes (14.5 ounces) Directions: Peel and chop the onion. Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green
Green Beans and Red Potatoes
Green Beans and Red Potatoes Ingredients: 8 oz. green beans (trimmed, cut into 2-inch pieces) 8 oz. red potatoes (cut into 1/2-inch cubes) 2 Tbsp. chopped fresh parsley 1 1/2 Tbsp. butter or margarine 1/4 tsp. salt 1/8 tsp. pepper (to taste) 1/8 tsp. paprika Directions: In a large saucepan, steam the green beans and
