Search Results for "Corn"
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Corn Relish
Corn Relish Ingredients: 1 large cucumber, peeled, seeded, roughly chopped 2 cups chopped onions 1 red bell pepper, seeded and chopped 4 cups fresh corn kernels 2 plum or Roma tomatoes, diced 1 red or green serrano pepper, seeded and minced 1 1/4 cups sugar 2 Tbsp. kosher salt 1/2 tsp. black pepper 1 1/2
First Lady Justice’s Cornbread
First Lady Justice’s Cornbread This recipe won blue ribbon at the West Virginia State Fair Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup granulated sugar 1 tsp. baking soda 1/16 tsp. salt 1 cup buttermilk 1 egg, slightly beaten 1/4 cup canola oil Directions: Preheat the oven to 425 F. Oil an
Bacon-Wrapped Corn on the Cob
Bacon-Wrapped Corn on the Cob Ingredients: 6 corn on the cob, husked and ends cut As needed olive oil or butter flavored non-stick spray To taste pepper or choice seasoning 12 slices bacon, one for each half ear Directions: Cut clean corn cobs in half. Apply olive oil to the corn to help seasoning stick.
Summer Corn and White Bean Soup
Summer Corn and White Bean Soup Ingredients: 2 Tbsp. butter or canola oil 1 cup green onions, sliced 1 cup cooked ham, cubed 3 cups fresh white corn ½ tsp.salt ½ tsp. white pepper 1 tsp. garlic powder 2 15-oz. cans navy beans, rinsed and drained 2 14-oz. cans fat-free, less-sodium chicken broth 2 4.5-oz.
Cheesy Miso Caramelized Corn and Pineapple Chile Dip
Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients: 3 Tbsp. butter or olive oil 4 cups fresh corn from about 5-6 ears corn 2 cups finely diced pineapple 2 jalapeños, seeded and chopped 1 Fresno chili pepper, seeded and chopped (optional) 2 cloves garlic, minced and grated 2 Tbsp. white miso paste 3 green
Mikey’s Air Fryer Corned Beef
Mikey’s Air Fryer Corned Beef Submitted by: Mike Lewis of Canfield, OH Yield: 6 – 8 servings Prep time: 5 minutes Cooking time: 1 hour 45 minutes Total time:1 hour and 50 minutes Easy to prepare and delicious when sliced up and made into Rueben sandwiches. Ingredients: 1 2-3 lb. corned beef roast, with seasoning
Corn Dogs
Corn Dogs Ingredients: 1 cup all-purpose flour 1/2 cup yellow cornmeal 1 Tbsp. sugar 3 tsp. baking powder 1 tsp. salt 1/2 tsp. ground mustard 1/4 tsp. paprika Dash pepper 1 large egg, lightly beaten 1 cup evaporated milk Oil for deep-fat frying 12 wooden skewers 12 hot dogs Directions: In a bowl, whisk the
Baked Corn Casserole
Baked Corn Casserole Ingredients: 15.25-oz. can whole kernel corn, drained 14.75-oz. can creamed-style corn 8 oz. box corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 cup cheddar cheese, shredded Directions: Preheat oven to 350 F. Spray 9-by-13-inch baking dish with nonstick cooking spray. In a mixing bowl, combine the can of
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Corn Chowder
Corn Chowder Ingredients: 1 med. onion, chopped 1 Tbsp. olive oil 2 14.5 oz. cans chicken broth 3 lg. Yukon Gold potatoes, peeled and cubed 15-1/4 oz. can whole kernel corn, drained 1 cup milk, divided 1/2 tsp. salt 1/2 tsp. pepper 1/3 cup flour Directions: In a large saucepan, cook and stir onion in
