Search Results for "pumpkin"
Recipe Results 19 of 27 pages
Dinner in a Pumpkin
Ingredients 1 medium sugar pumpkin 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 1/2 teaspoon white sugar 1 1/2 teaspoon Italian seasoning 1 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups tomato juice 3 cups shredded cabbage 1/2 pound fresh green beans, washed and trimmed 1 cup
Spiced Pumpkin Mousse Trifle
Ingredients 3 cups heavy cream 1 (15-ounce) can pumpkin puree 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cloves Pinch salt 1 (7.5-oz) jar marshmallow cream, divided* 3 cups chopped gingersnap cookies plus more for garnish 3 tablespoons dark rum Directions Using electric mixer, beat cream until stiff.
Pumpkin Sheet Cake
Ingredients 1 can (16 oz.) pumpkin 1 cup vegetable oil 2 cups sugar 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon salt Directions In mixing bowl, beat pumpkin, sugar, and oil. Add eggs; blend well. Combine flour, baking soda, cinnamon and salt in separate bowl and add
Pumpkin Sheet Cake
Ingredients 1 can (15 oz.) solid pack pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt Frosting: 1 (3 oz.) pkg. cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla 1 3/4 cups confectioners? sugar 3
Chocolate Hazelnut Pumpkin Tart
Ingredients 1/4 cup chopped hazelnuts (filberts) 1 tablespoon sugar 1 1/4 cups flour 1/2 teaspoon salt 1/4 cup firm butter or margarine, cut into pieces 2 1/2 – 3 tablespoons cold water 3/4 cup hazelnut spread with cocoa 2 eggs 1 15 oz. can pumpkin (not pumpkin pie mix) 3/4 cup sugar 1/2 teaspoon ground
Libby?s Pumpkin Roll
Ingredients 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 3 large eggs 1 cup sugar 2/3 cup Libby?s pure pumpkin 1 cup walnuts, chopped (optional) 1 pkg. (8 oz.) cream cheese 1 cup powdered sugar,
Spiced Pumpkin Fudge
Ingredients 2 cups white sugar 1 cup packed light brown sugar 3/4 cup (1 ½ sticks) butter or margarine 2/3 cup (5 oz. can) evaporated milk 1/2 cup pure pumpkin 2 teaspoons pumpkin pie spice 2 cups (12 oz. pkg.) white candy morsels 1 jar marshmallow crème 1 cup chopped pecans 1 1/2 teaspoons vanilla
Orange Soaked Mini-Pumpkin Pecan Cakes
Ingredients 1/2 cup chopped pecans 1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 1 cup vegetable oil 4 large eggs Orange syrup (recipe follows) Directions Preheat oven to 350°. Grease and flour two 6 cake mini-Bundt pans; sprinkle nuts over bottom. Combine cake mix, pumpkin, oil and eggs in large
Easy Pumpkin Mini Muffins
Ingredients 1 15 oz. can of pumpkin 1 box cake mix, white, chocolate or spice, (butter golden recipe works well) 1/2-3/4 bag of chocolate chips Directions Preheat oven to 350°. Mix pumpkin and dry cake mix together. Add chocolate chips to your liking. Spoon into mini muffin tins; fill them pretty full ? they don?t
Spiced Pumpkin Mini Tarts
Ingredients 1 pkg. (15 oz.) refrigerated pie crusts 1 can (15 oz.) solid pack pumpkin 2 cups frozen whipped topping, thawed 1 teaspoon pumpkin pie spice* 1 pkg. (3.4 oz) cheesecake instant pudding and pie filling Powdered sugar (optional) 1/4 cup chopped pecans Zest from one small orange Directions Preheat oven to 400°. Allow pie
