Search Results for "chocolate"
Recipe Results 19 of 58 pages
Chocolate Pancakes
Ingredients 1 cup milk 1 egg 2 tablespoons butter, melted and slightly cooled 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup Dutch process cocoa powder 1/3 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon salt Directions Lightly sweetened whipped cream, powdered sugar, chocolate chips, chocolate syrup, berries or any other desired garnish
Chocolate Chip Pancakes
Ingredients 2 cups biscuit/baking mix 2 tablespoons instant chocolate drink mix 2 teaspoons baking powder 1 egg 1 cup milk 1/2 cup sour cream 1/4 cup miniature semisweet chocolate chips Maple syrup and butter, optional Directions In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour
Chocolate Chip Cookie Dough Dip
Ingredients 1/2 cup (1 stick) butter 1/3 cup brown sugar 1 teaspoon vanilla extract 1 (8 oz) package cream cheese 1/2 cup confectioners? sugar 3/4 cup semisweet mini chocolate chips Directions In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. Remove from heat,
Hot Chocolate Mix
Ingredients 1 pound powdered sugar 2 pounds Nestles Quick 6 ounces Coffee Mate 8 quarts powdered milk Directions Mix all together. Put 1/3 cup milk in mug and fill with boiling water. Handy for a cold winter day.
Chocolate Mousse Three Ways
Ingredients 8 oz. semisweet Bakers® chocolate, chopped 2 (8-oz.) containers whipped topping Basic Chocolate Mousse: 1/2 cup of toasted coconut, slivered nuts, or crushed candy Malted Chocolate Mousse: 1/3 cup malted milk powder 1/2 cup Whoppers candies, crushed Chocolate Amaretto Mousse: 3 tablespoons amaretto liquor Directions Place chocolate in a large microwaveable bowl. Melt in
Chocolate Chunks with Pistachios and Cherries
Ingredients 12 ounces bittersweet Baker?s chocolate, chopped 1/2 cup whole milk 3 tablespoons of unsalted butter 1/4 teaspoon salt 1 cup shelled pistachios 1 cup dried tart cherries Directions In large microwaveable bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove
Chocolate Pecan Pie
Ingredients Pastry for 9-inch one crust pie 1 1/2 cups pecan halves 1 cup semi-sweet chocolate chips 4 eggs, beaten 1/2 cup granulated sugar 1/2 cup firmly-packed brown sugar 1/2 cup corn syrup (light or dark) 1 teaspoon pure vanilla extract 1/8 teaspoon salt Lightly sweetened prepared whipped cream (garnish) Directions Preheat oven to 375°.
Chocolate Popcorn Balls
Ingredients 4 qt. popcorn, popped 2 (1 oz.) squares unsweetened chocolate 2 cups sugar 1/2 cup light corn syrup 1 cup water Directions Preheat oven to 200°. Pour popcorn into large heat proof bowl (lightly salt it, if desired) and place bowl in oven to keep warm. Place chocolate squares into heavy saucepan over low
Honey Chocolate Glaze
Ingredients 1 lb. bittersweet chocolate, cut into small pieces 1 cup whipping cream 1/4 cup honey Directions Place chocolate in food processor fitted with blade attachment and pulse until chocolate reaches coarse sand consistency. Heat whipping cream over low heat, being careful not to boil. Add to food processor while still running, then add honey.
Banana Nut Cake with Honey Chocolate Glaze
Ingredients 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter 1 1/4 cups honey 3 tablespoons sour cream 1 tablespoon grated lemon zest 1 1/2 teaspoons vanilla 3 eggs 2 bananas, mashed 1/4 cup chopped pecans 1 cup Honey Chocolate Glaze (recipe follows) Directions Preheat
