Search Results for "carrots"
Recipe Results 19 of 40 pages
Carrot Salad
Ingredients: 3 large carrots, scrubbed or peeled The juice of one lime and grated zest of half a lime 1 teaspoon honey 1⁄2 cup chopped fresh mint leaves 1⁄3 cup roasted peanuts (optional) 1⁄2 teaspoon salt Directions: Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them
Carrot Cookies
Ingredients: 1/2 cup margarine (soft) 1 cup honey 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and
Meatball Minestrone
Ingredients: 1 (10 ounce) package frozen spinach, thawed 1 1/2 pounds lean ground beef 1/3 cup dry breadcrumbs 1 egg Salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 large onion, coarsely chopped 7 cups water 7 beef bouillon cubes 1 (14.5 ounce) can whole tomatoes, mashed with a spoon 1 (15.5 ounce) can kidney
Sweet Potato Shepherd’s Pie
Ingredients: 1 tablespoon vegetable oil 1 onion, chopped 1 carrot, peeled and chopped 1 pound ground pork 3/4 cup chicken broth 1/4 cup maple syrup 1 tablespoon tomato paste 1 teaspoon fresh rosemary chopped 1 cup frozen peas 2 pounds sweet potatoes and parsnips peeled and cut into chunks (we use 2 medium-sized potatoes and 2 parsnips)
Beef Goulash
Ingredients: 1 pound lean ground beef 93% 1 tablespoon olive oil 1/2 bell pepper chopped 1 small onion chopped 1/2 cup carrots shredded 10 ounces frozen corn 1 cup fresh mushrooms sliced 1 10 oz can tomatoes and green chilies 1 15 oz can tomato sauce 2 cups whole grain elbow macaroni cooked, drained Directions:
Beef Stew
submitted by Nikki Howell of Minerva, OH Ingredients: 2 lbs. cubed beef 4 large potatoes, peeled and cubed 2 stalks celery, chopped 1 Tbsp. sugar 1/4 tsp. sweet basil 1/3 cup tapioca 1 pint tomato juice 1 lb. carrots, sliced 1 onion, diced 1 Tbsp. salt, or to taste 1/4 tsp. pepper, or to taste
Vegetarian Chili
Ingredients: 2 cups cooked white corn 3 cans (15 oz) kidney beans, drained 2 cans (14 oz) diced tomatoes 2 cups tomato juice ¼ cup olive oil 3 onions, diced ¼ cup cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 2 medium bell peppers, diced 1 tablespoon ground cumin 1 tablespoon basil
Harvest Vegetable Soup
Ingredients: 2 cups frozen sweet corn 15 oz. can of kidney or pinto beans 32 oz. vegetable broth 2 15 oz. cans diced tomatoes 2 tablespoons olive oil 1 cup onion, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 teaspoon basil 1 teaspoon cumin 2 cups winter squash, peeled and cubed ½ cup
Mom’s Oxtail Soup
Submitted by: Rick Tytko Ingredients: 1 3/4 – 2lbs of ox tails 1 large soup bone (~knuckle bone) 6 Carrots, cut up 1 Large onion, whole 1 – 14 oz. Can of tomatoes 2 stalks of celery plus celery tops Directions: Put meat and soup bone in a soup pot and cover with water about
Hearty Veggie Soup
Ingredients: 1 14.5 ounce can low sodium chicken broth 1 8 ounce can tomato paste 1 cup water 3 small red potatoes diced 2 carrots sliced 1 can black beans drained and rinsed 1 small onion chopped 2 stalks celery diced 1 14.5 ounce can diced tomatoes w/ green chilies 1 cup frozen green beans
