Search Results for "apple"
Recipe Results 19 of 78 pages
Caramel Apple Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1/2 cup sugar 1 Tbsp. flour 1/2 cup pineapple juice 2 Tbsp. apple cider vinegar 1 egg, beaten 8 oz. Cool Whip, thawed 1 cup crushed peanuts 8 med. Red Delicious apples, unpeeled, cut in chunks Directions: Combine ingredients; first 5, in order given, in saucepan. Bring
Carmel Apple Dip
Ingredients: 8 oz. light cream cheese, softened 3/4 c. brown sugar 1 tsp. vanilla Chopped peanuts (optional) Directions: Beat all ingredients until blended. Garnish with chopped nuts if desired. Serve with freshly sliced apples.
Apple Spice Hummus
Ingredients: 2 (15-ounce) cans chickpeas, rinsed and drained 2 medium golden delicious apple, peeled and chopped 1/3 c. freshly squeezed lemon juice 1/2 c. creamy peanut butter 2 to 3 Tbsp. water 1/2 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. all spice 1/4 tsp. cayenne pepper, optional Directions: In a food processor
Baked Apple French Toast
Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and
Apple-Sage Wild Rice Stuffing
Ingredients: 4 ounces chopped pecans 4 teaspoons canola oil (divided) 1-1/2 cups diced celery 1-1/2 cups diced onions 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1.5 cup total) 2 cups hot cooked brown rice 1 cup hot cooked wild rice 1/2 cup dried cranberries 1 medium jalapeno pepper
Baked Apples **
Ingredients: 6-8 medium unpeeled baking apples 2 Tbsp. raisins 1/2 tsp. cinnamon (to taste) 1/4 cup sugar 2 Tbsp. butter Directions: Remove core from apples and place in slow cooker. Mix raisins and sugar; fill center of apples. Sprinkle with cinnamon and dot with butter. Add 1/2 cup water. Cover and cook on low overnight
Apple Celery Salad
Ingredients: 1 tablespoon orange juice 2 tablespoons light mayonnaise 2 cups apples (diced) 1 cup celery (diced) 1/2 cup raisins 1/2 cup peanuts (chopped) Directions: In a large bowl, mix orange juice with mayonnaise. Add apples, celery, raisins, and peanuts to the dressing mixture and stir well. Serve at room temperature or chilled. 1 serving (about ¾
Deep Dish Apple Cranberry Pie
Ingredients: 4 apple (large, peeled, cored, and sliced) 2 1/2 cups cranberries (fresh or frozen) 3/4 cup sugar 1/4 cup flour (all purpose) 1 teaspoon apple pie spice 1 pie crust (prepared) Directions: Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. Place one pie
Caramel Apple Bread Pudding
Ingredients: 1 Tbsp. butter 3 small apples, peeled, chopped (about 3 cups) 25 individually wrapped caramels (approx. 6-7 oz.) 1 can (12 oz.) evaporated milk, divided 1 can (14 oz.) sweetened condensed milk 4 eggs 1 tsp. vanilla 1/2 tsp. ground cinnamon 3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups) 1/2 cup dried
Baked Apples and Sweet Potatoes
Ingredients: 5 sweet potatoes (cooked) 4 apples 1/2 cup brown sugar 1/2 teaspoon salt 1/4 cup margarine 1 teaspoon nutmeg 1/4 cup hot water 2 tablespoons honey Directions: Boil 5 sweet potatoes in water until they are almost tender. After the sweet potatoes cool, peel and slice them. Peel the apples. Remove the cores,
