Search Results for "Tomato"
Recipe Results 19 of 114 pages
Teriyaki Salmon Salad
Teriyaki Salmon Salad Salad Ingredients: 3 cups cucumber, chopped 3 cups red bell peppers, chopped ¾ cup red onions, chopped 1/2 cup tomatoes, chopped 1 medium avocado, chopped 4 cups salad greens Salmon Bites: 1½ lbs. salmon fillet, skin removed ½ cup teriyaki sauce 1 Tbsp. sesame oil 1 Tbsp. cornstarch To taste salt and
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
English Muffin Snack Pizzas
English Muffin Snack Pizzas Ingredients: 4 English muffins, split 2 tsp. extra virgin olive oil ¾ cup prepared pizza sauce tomato, pesto or alfredo To taste salt and pepper 1 cup shredded cheese of choice ½ teaspoon Italian seasoning Toppings mini pepperoni, cooked sausage, sautéed veggies, mushrooms Individual Ingredient Directions: Preheat oven or toaster oven
Chicken Tortilla Dinner Dump
Chicken Tortilla Dinner Dump Ingredients: 2 10 oz. cans diced tomatoes and chiles 1 cup chicken broth 1 1/2 Tbsp. chili powder 1 tsp. ground cumin 1/2 tsp.sea salt 1 can black beans, drained and rinsed 10 oz. bag frozen corn 5 cups chicken, shredded and cooked or 1 small rotisserie chicken 12 small corn
Taco Filled Peppers
Taco Filled Peppers Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 2 lbs. ground beef 1 oz .envelope taco seasoning 16 oz. can refried beans 1 cup salsa 4 large green bell peppers 8 oz. shredded cheddar cheese For serving sour cream For serving tomatoes, chopped Directions: In a large skillet, cook and crumble beef.
Crunchwrap Supreme
Crunchwrap Supreme Ingredients: 5 large flour tortillas 1 lb. lean ground beef 1/3 cup water 3 Tbsp. taco seasoning ⅔ cup nacho cheese sauce 4 tostadas 1 cup sour cream 1 cup iceberg lettuce, shredded 1 cup tomatoes, diced 2 cups Mexican cheese blend, shredded Directions: In a large skillet, cook ground beef over medium-high
Red, White and Blue Nachos
Red, White and Blue Nachos Red and White Pico Ingredients: 1 large tomato, diced ⅓ cup white onion, diced 3 garlic cloves, minced Salt and pepper to taste White Nacho Sauce Ingredients: 1 Tbsp. butter 1 Tbsp. all purpose flour ½ cup vegetable broth or milk 1 Tbsp. liquid from a jar of jalapenos Pinch
Blue Cheese Stuffed Burgers
Blue Cheese Stuffed Burgers Ingredients: 2 lbs. lean ground beef 3 oz. cream cheese, softened 1/3 cup crumbled blue cheese 1/3 cup bacon bits 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. pepper 1 lb. fresh mushrooms, sliced 1 Tbsp. olive oil 1 Tbsp. water 1 Tbsp. Dijon mustard 6 hamburger buns, split 1/4
Mediterranean Baked White Fish
Mediterranean Baked White Fish Ingredients: 1½ lb. white fish fillet such as cod or halibut To taste Kosher salt and ground black pepper As needed Extra virgin olive oil Juice of ½ lemon more for later 8 oz. cherry tomatoes, halved 3 oz. pitted kalamata olives, halved 3 Tbsp. minced red onion 4 to 5
Patriotic Blueberry Cherry Caprese Salad
Patriotic Blueberry Cherry Caprese Salad Ingredients: 1 pint blueberries 2 pints cherry tomatoes As needed fresh basil As needed balsamic vinegar As needed olive oil To taste salt and pepper As needed firm buffalo mozzarella cheese Directions: Wash blueberries and cherry tomatoes and drain well in a colander. Half cherry tomatoes and toss in a
