Search Results for "Peppers"
Recipe Results 19 of 44 pages
Slow-Cooker Stuffed Pepper Soup
Slow-Cooker Stuffed Pepper Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 8 hours Total time:8 hour and 10 minutes Ingredients: 2 lb lean ground beef 2 green bell peppers, diced (about 1 1/2 cups) 1 small onion, diced 3 to 4 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5
Spicy Rice Casserole
Spicy Rice Casserole Yield: 8 cups Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 pound lean ground beef (15% fat) 1 medium onion, chopped 1 small bell or jalapeño pepper, chopped 1 cup rice, uncooked 2 cups chopped tomato, fresh or canned, with juice 2 cups water 1 Tablespoon chili
Personal Pizza
Personal Pizza Yield: 1 dozen Prep time: 5 minutes Cooking time: 19 minutes Total Time: 24 minutes Ingredients: 6 English muffins 1/2 cup spaghetti or pizza sauce 2/3 cup grated mozzarella or cheddar cheese Toppings: pepperoni, sliced mushrooms, chopped onions or bell peppers; cooked ham, ground beef or sausage Directions: Preheat oven to 400°F degrees.
Chipotle BBQ Pork Folded Tacos
Ingredients: 2 cloves garlic (minced) 1 cup reduced-sugar barbecue sauce 4 chipotle chili peppers in adobo sauce (pureed) 2 lbs. pork shoulder (trimmed) 1 1/2 tsp. smoked paprika 16 low-carb whole-wheat tortillas 2 cups shredded cabbage 1 1/2 cup diced onion (about 2 medium onions) Directions: In a medium bowl, combine the garlic, barbecue sauce,
Antipasto Wreath
Ingredients: 2 pkg. cream cheese, softened (8 oz. each) 3/4 cup chopped pepperoni 1/2 cup 100% grated three cheese blend 1/4 cup chopped black olives 2 Tbsp. chopped fresh basil 6 Tbsp. chopped roasted red peppers, divided 1 Tbsp. chopped fresh parsley Fresh basil leaves snack crackers Directions: Mix cream cheese, pepperoni, grated cheese blend,
Pumpkin Chili
Ingredients: 2 tsp. olive oil 1 small yellow onion (chopped) 1 green bell pepper (cored, seeded and chopped ) 2 jalapeño peppers (seeded and finely chopped) 2 cloves garlic ( finely chopped or 1/2 teaspoon garlic powder ) 1 pound ground turkey 1 can (14.5 oz) diced tomatoes with juice 1 can (15 oz) pumpkin
Honey BBQ Sauce
Yield: Makes approx. 2 quarts Ingredients: 1/4 cup canola oil 3 cups sweet onions, chopped 1 cup roasted red bell peppers, chopped 1/2 cup Italian parsley, chopped 2 cups tomato sauce 1 1/2 cups honey 1 cup orange juice 1 cup dry white wine 3 T apple cider vinegar 2 T lemon juice 1 T
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or poultry. Ingredients: 7 cups peaches, peeled and chopped 2 cups jalapeno peppers, deseeded and shredded 2 pkgs fruit pectin ½ cup lemon juice 2 Tbsp butter 7 ½ cups sugar Directions:
