Search Results for "Pear"
Recipe Results 19 of 22 pages
Butter Pecan Angel Food Cake
Ingredients 1 1/4 c. confectioner?s sugar 1 c. cake flour 1/4 c. ground pecans 1 1/2 c. egg whites, at room temperature (12 to 14 egg whites) 1 1/2 teaspoon cream of tartar 1 1/2 teaspoon butter flavor 1/2 teaspoon salt 1/3 teaspoon vanilla extract 1 c. sugar Directions Preheat oven to 375°. In small
Sirloin on Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak 2 ounces blue cheese 8 spears Belgium endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks and grill over medium-high heat to medium rare (140° internal temperature) or desired doneness. Remove steaks; let rest 3 minutes and slice
Asparagus Crepes
Ingredients 8 Crepes (recipe follows) Mornay sauce (recipe follows) 1 pound fresh asparagus spears, cleaned and trimmed cooking spray 6 hard-cooked eggs, chopped Parsley sprigs, optional Crepes: 2 eggs 1/3 cup skim milk 1/3 cup water 2 tablespoons butter, melted 1/2 cup all-purpose flour Melted butter, cooking oil or cooking spray Mornay sauce: 1 1/2
Potato and Asparagus Salad
Ingredients 4 eggs (hard boiled) 6 cups new potatoes 12-20 spears fresh asparagus 3 generous handfuls fresh basil leaves 1/2 cup olive oil 1 tablespoon white wine vinegar 1 clove garlic 1?2 medium red onion, prepared for processor Directions Cook potatoes in their skins until tender. Let them cool a bit, cut into chunks. Cook
Sesame Tofu & Spinach Pasta
Ingredients 1 pkg. (1 lb.) spinach noodles 1/2 pkg. extra firm tofu, drained and pressed 4 tsp. olive oil 4 tsp. sesame seeds 2 cloves of garlic, minced 12 asparagus spears, trimmed 1 yellow bell pepper, cut into strips 7 cherry tomatoes, cut into halves 2 T. chile sauce or chili oil (to taste) Soy
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
Creamy Italian Pasta Salad
Ingredients 1 (16 oz.) package fusilli (spiral-shaped) pasta 1 frozen petite peas, thawed 2 (2 oz.) cans sliced black olives 1 cubed Genoa salami 3/4 green onions, chopped 3/4 celery, chopped 1/2 fresh parsley, chopped 1 (.7 oz.) pkg. dry Italian-style salad dressing mix 1 mayonnaise 1 sour cream 2 tablespoons milk Directions In large
Pork And Potato Casserole
Ingredients 2 (10 3/4-oz.) cans cream of mushroom soup 6 medium (6 – 9 oz. each) Idaho potatoes, scrubbed 6 pork loin chops (about 2 1/2 lbs.), about 1-inch thick 1 bunch broccoli, washed and cut into long spears 1 tablespoon olive oil 2 medium onions, chopped 4 large cloves garlic, minced 1 tablespoon poultry
Spring Brunch Dutch Boy
Ingredients 2 teaspoons butter or cooking oil 3 eggs 1/4 all purpose flour 1/2 non-fat or low-fat (1%) milk 1/4 teaspoon salt 3/4 part-skim Ricotta cheese 2 tablespoons lemon juice 1 lb. fresh OR 1 (10 oz.) pkg. frozen asparagus spears, cooked and drained 1 teaspoon grated lemon peel Directions In preheated 450° oven, melt
Dilly Pickled Asparagus
Ingredients 6 lbs. fresh asparagus 3 large garlic cloves, halved 6 teaspoons dill seed 6 teaspoons mustard seed 36 whole peppercorns 2 quarts water 2 1/2 s white vinegar 1/2 sugar 3 tablespoons canning salt Directions Wash, drain and trim asparagus; cut into 4 1/2-inch spears. Discard ends or save for another use. Place asparagus
