Search Results for "Onion"
Recipe Results 19 of 250 pages
Green Bean Casserole
Green Bean Casserole Ingredients: 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 cup sour cream ¼ cup diced onion 1 tsp. salt 1 tsp. white sugar 3 14.5 oz. cans French-style green beans, drained Ingredients for Topping: 2 cups shredded cheddar cheese ½ cup crumbled buttery round crackers 2 Tbsp. butter, melted Directions: Preheat the
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Scalloped Potatoes
Scalloped Potatoes Ingredients: 3 lbs. potatoes, thinly sliced ½ onion, thinly sliced 9 Tbsp. all-purpose flour, divided 6 Tbsp. butter, diced and divided To taste salt and ground black pepper 3 cups whole milk, or as needed Directions: Preheat oven to 375 F. Grease a 9-by-13-inch baking dish. Spread about 1/3 of the potato slices
Lamb Meatballs
Lamb Meatballs Submitted by: Rodney Tornes of Johnstown, OH Ingredients: 1-1.5 lbs. ground lamb 1/2 -1 cup chopped onions 1 1/2 Tbsp. salt 1/2 Tbsp. pepper 1 Tbsp. sage 2 cans cream of mushroom soup 1 can cream of celery soup Directions: Preheat oven to 375 F. Mix meat, onions, salt, pepper and sage together.
Maple Teriyaki Salmon Filets
Maple Teriyaki Salmon Filets Ingredients: 1/3 cup apple juice 1/3 cup maple syrup 3 Tbsp. coconut aminos 2 Tbsp. finely chopped onion 2 garlic cloves, minced 4 6 oz. salmon filets Directions: In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into
Glazed Chicken and Sweet Potatoes
Glazed Chicken and Sweet Potatoes Ingredients: 1½ lbs. sweet potatoes, peeled and cut into 1-inch pieces 1 lb. chicken tenders 1 Tbsp. steak seasoning 2 Tbsp. vegetable oil ½ cup maple syrup ½ cup sliced green onions Directions: Place the sweet potatoes into a large pot and cover with water. Bring to a boil over
Boston Baked Beans
Boston Baked Beans Ingredients: 1 lb. dried great northern beans 1 lb. thick-sliced bacon strips, chopped 2 lg. onions, chopped 1 lg. green pepper, chopped 3 garlic cloves, minced 2 cups ketchup 2 cups packed dark brown sugar 1/3 cup molasses 1/3 cup maple syrup 1/4 cup Worcestershire sauce Directions: Sort beans and rinse with
Hamburger Gravy
Hamburger Gravy Ingredients: 1 lb 80/20 hamburger 10 oz. container beef stock 3-4 Tbsp. flour 1/4 cup 2% milk To taste salt and pepper To taste onion salt Dash Worcestershire sauce Directions: Brown hamburger in skillet. Salt and pepper to taste. Add onion salt to your liking. Do not drain fat. Add 3 to 4
Sloppy Joes
Sloppy Joes Ingredients: 1 lb. lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ¾ cup ketchup or to taste 2 Tbsp. brown sugar 1 tsp. yellow mustard ½ tsp. garlic powder salt and black pepper to taste 6 hamburger buns, split Directions: Heat a large skillet over medium heat. Cook
School Cafeteria Mac and Cheese
School Cafeteria Mac and Cheese Ingredients: 2 cups dry elbow noodles 1¼ tsp. Kosher salt, divided 1 tsp. olive oil 7 Tbsp. butter divided; softened to room temperature 12 oz. can evaporated milk 1 cup water 1½ Tbsp. cornstarch pressed through a fine mesh sieve to eliminate lumps ½ tsp. garlic powder ½ tsp. onion
