Search Results for "Dill"
Recipe Results 19 of 25 pages
Cordon Bleu Casserole
Ingredients 4 cups cubed cooked turkey 1 cup chopped celery 3 cups cubed fully cooked ham or turkey ham 1 1/2 cups shredded cheddar cheese 1 cup chopped onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 2 cups half and half cream 2 heaping tablespoons honey Dijon mustard 1 teaspoon dill weed 1/4
Egg Salad Spread Supreme
Ingredients 6 hard-cooked eggs, chopped 1/4 cup shredded zucchini 1/4 cup shredded carrots 2 tablespoons chopped celery 1 tablespoon chopped green onion 1/4 cup fat free cream cheese, softened 2 tablespoons plain yogurt (or mayonnaise) 1/4 teaspoon seasoning salt 1/4 teaspoon dill weed Pinch of dry mustard, salt and pepper Directions Combine eggs, zucchini, carrots,
Salmon Burgers
Ingredients Salmon fillet (1 pound), skinned 1/3 cup tartar sauce, divided 2 tablespoons red onion 1 teaspoon lemon juice 1/2 teaspoon dill, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1/4 cup chopped seeded cucumber Cooking spray 4 sandwich buns Directions Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce,
Easy Pasta Salad
Ingredients 1/2 cup small pasta shapes 1 cup frozen mixed peas and carrots 1 cup ham, cubed Dressing: 1/2 cup plain yogurt 1 small cucumber finely chopped 1/4 teaspoon dill weed Directions Adult should boil water and cook pasta noodles. Add peas and carrots the last few minutes of cooking. Drain and rinse with cold
Smoked Salmon Pinwheels
Ingredients 1 can (8 oz.) refrigerated crescent dinner rolls 1 tablespoon dijon mustard 2 teaspoons honey 2 oz. smoked salmon, finely chopped 2 tablespoons finely chopped red onion 2 teaspoons chopped fresh dill weed 16 sprigs fresh dill weed Directions Heat oven to 350°. Unroll crescent dough; separate into 2 long rectangles. Press each into
Herbed Tomato Juice
Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set
Drop Dead Delicious Tuna Salad
Ingredients 3 (7 oz) cans white tuna, drained and flaked 1 cup mayonnaise or salad dressing 3 tablespoons Parmesan cheese 3 stalks celery, diced 1/2 cup sweet pickle relish 1/2 teaspoon dried minced onion flakes 1/2 – 3/4 teaspoon curry powder 3 tablespoons dried parsley 1 tablespoon dried dill weed 2 pinches garlic powder Directions
Rice, Asparagus and Cucumber Salad
Ingredients 1 3/4 cups water 1 cup long-grain white rice 1 pound thin asparagus spears, trimmed and cut into 1 inch 1 1/2 cups English cucumber – peeled, seeded and chopped 3 green onions, chopped 2 tablespoons Dijon mustard 1 tablespoon white sugar 1 tablespoon white wine vinegar 1/2 teaspoon dry mustard 2 1/2 tablespoons
Blueberry (or Blackberry) Smoothie
Ingredients 1 cup low-fat vanilla yogurt 1/2 cup apple juice 1 cup fresh or frozen berries (your choice) 1 banana Directions Blend all ingredients in blender or food processor until smooth. Makes 3 -1 cup smoothie drinks. Can freeze in popsicle molds or paper cups to make 4 servings. Karen Dillon, Dillon Fruit Farms Between
Grilled Tri-Tip Roast with Herb Rub
Ingredients 1 tablespoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary 1 (2 1/2 pound) beef tri-tip roast Directions Mix together salt, garlic salt, celery salt, black pepper,
