Search Results for "Onion"
Recipe Results 195 of 250 pages
Monster Eye Deviled Eggs
Ingredients 3 cups hot water 2 tablespoons red food coloring 1 tablespoon of white vinegar 6 hard boiled eggs, cracked but not peeled 1/3 cup of mayonnaise 2 teaspoons Dijon style mustard 1/4 cup of green onions, chopped fine 2 tablespoons cilantro, minced (or substitute parsley) 12 ripe olives, sliced 1 teaspoon ketchup Directions In
Crockpot Chicken ?n Dumplings
Ingredients 4 boneless, skinless chicken breasts, cut in small chunks 2 cans (10 oz. each) condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 10 oz. packages refrigerated biscuits 1 chicken bouillon cube Directions Dissolve bouillon in water, pour into slow cooker and stir in soup. Add remaining ingredients, except
Slow Cooked Scalloped Potatoes
Ingredients 2 cans (10 oz. each) cheddar cheese soup 1 cup milk 10 large potatoes, thinly sliced 2 large onions, chopped Directions In small bowl, combine soup with milk. Layer half the potatoes and half the chopped onions in bottom of slow cooker; pour half the soup mixture over vegetables. Layer remaining potatoes and onions
Chunky Chicken Chili
Ingredients 1 1/2 lbs. boneless, skinless chicken thighs, cut in chunks 5 tablespoons olive oil, divided 1 medium sweet onion, chopped 1 large red bell pepper, diced 3 cloves garlic, minced 1 1/2 teaspoons cumin seed 1 tablespoon chili powder 1 teaspoon dried oregano 1 can (10 oz.) whole tomatoes and green chilies, crushed 2
Easy Four Star Chili
Ingredients 1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces 2 cups chopped onions (about 1 large) 1/2 cup KRAFT Italian Dressing 1 jar (16 oz.) salsa 1 can (14-1/2 oz.) beef broth 1 tablespoon chili powder 2 cans (15 oz. each) black beans, drained, rinsed Directions Place all ingredients
Delicious Crockpot Chili
Ingredients 2 lbs. ground beef 1 large onion, chopped 1 large green pepper, chopped 1 15 ounce can of kidney beans 1 15 ounce can of black beans 1 15 ounce can of diced or whole tomatoes 1 15 ounce can of whole kernel corn 1 small can (8 oz.) of tomato sauce 1/2 teaspoon
Quick & Easy Savory Beef Stroganoff
Ingredients 1 1/4 lb. ground beef 8 oz. fresh sliced mushrooms 1 medium onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire Salt & pepper 1/8 teaspoon dried thyme 2 1/2 cups beef broth 1 1/2 tablespoons tomato paste 1 cup sour cream 3 tablespoons butter 3 tablespoons flour Directions In small cup, using a
CREAMY BOW TIE PASTA WITH PEAS
Ingredients 1/2 (12 oz.) box bow tie pasta 2 cups of frozen peas 1 (8 oz.) container chive & onion cream cheese spread 1/4 cup milk Directions Prepare pasta according to directions. Add peas about 3 minutes before pasta is finished. Drain pasta & peas and put back into pan. Add cream cheese and milk.
PORK CHOPS AND CREAMY POTATOES
Ingredients 1 tablespoon oil 4-6 boneless pork chops 1 (10.75 oz.) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream Salt and pepper to taste 1 (20 oz.) pkg. frozen hash brown potatoes*, thawed 1 1/2 cup sharp cheddar cheese, grated and divided 1 (2.8 oz.) can French-fried onions, divided Directions
Wild Rice and Mushroom Soup
Ingredients 1/3 cup wild rice 1/4 cup butter 1 small onion, chopped 12 oz. pkg. mushrooms, sliced (or use canned 1/4 cup flour 2 cups chicken broth 2 cups half and half (Can also add carrots, celery, water chestnuts and more rice.) Directions Cook rice until tender according to package directions. Melt butter in saucepan
