Search Results for "pumpkin"
Recipe Results 18 of 27 pages
Traditional Pumpkin Pie
1 (9-inch) unbaked pie shell 2 eggs, slightly beaten 2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin 1 cup firmly packed brown sugar 1 1/2 teaspoons grown cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 tablespoons melted butter or margarine 1 cup skim milk 1 teaspoon vanilla extract Preheat oven
Pumpkin Cupcakes with Ice Cream
Ingredients 4 large eggs 2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 tablespoon pumpkin pie spice 1 (16 oz) can pumpkin 3/4 cup vegetable/soybean oil Cream cheese frosting Directions Beat eggs at medium speed with an electric mixer until blended. Add sugar and next six ingredients. Place
Pumpkin Pancakes
Ingredients 2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar Directions In a separate bowl, mix
Pumpkin Chili
Ingredients 3 pounds ground beef 1 medium onion, chopped 2 cans (16 oz each) hot chili beans, undrained 2 bottles (12 oz each) chili sauce 2 cans (10 3/4 ounces each) condensed tomato soup, undiluted 1 cup canned pumpkin 2 teaspoons pumpkin pie spice 1 teaspoon salt 1 teaspoon sugar 1 teaspoon pepper 1 teaspoon
Pumpkin Pecan Bundt Cake
Ingredients 1 pkg. spice cake mix 1 cup pumpkin 1/2 cup oil 1 pkg. instant vanilla pudding mix 3 eggs 1 teaspoon cinnamon 1/2 cup water 1/2 cup chopped pecans Whole pecans to top cake Directions Blend ingredients and beat at medium speed with electric mixer for 5 minutes; add chopped pecans. Grease and flour
Pumpkin Dessert
Ingredients 1 pkg. (18 ¼ oz.) yellow cake mix 1/2 cup butter, melted 1 egg Filling: 1 can (30 oz.) pumpkin pie filling 1 can (5 oz.) evaporated milk 2 eggs, lightly beaten Topping: 1/2 cup sugar 1/4 cup flour 3 teaspoons ground cinnamon Directions In a large bowl, combine the cake mix, butter and
Iced Pumpkin Cookies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners? sugar 3 tablespoons
Ginger Pumpkin Bread
Ingredients 3 cups sugar 1 cup vegetable oil 4 eggs 2/3 cup water 1 (15 oz.) can pumpkin puree 2 teaspoons ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoon salt 1/2 teaspoon baking powder Directions Preheat oven
Pumpkin Turkey Chili
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded
Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar 1 1/2 cups canned solid pack pumpkin 1/2 cup heavy cream 1/3 cup maple syrup 1 tablespoon vanilla extract 3/4 teaspoon ground cinnamon 1/2
