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Recipe Results 18 of 78 pages
Apple & Chicken Salad
Ingredients: 2 red apples (such as Cameo Apples) 2 celery stalks (diced) 2 chicken breasts (skinless, cooked, diced, about 2 cups) 1/4 cup plain non-fat greek yogurt 1/2 cup raisins 1/4 cup mayonnaise 1/4 teaspoon salt 1/8 teaspoon ground black pepper 16 lettuce leaves (Bibb, Romaine, green or red leaf) Directions: Cut apples in quarters;
Apple Rhubarb Crumb Pie
Ingredients Crust 2c flour 2T sugar 1t salt 1/2t baking powder 1/3c shortening 1/3c unsalted butter 1T vinegar 1/3c heavy cream Filling 6 cups apples, peeled, cored, sliced 1c sliced rhubarb 2t lime juice 1 1/2T unsalted butter, cubed 1 1/8c sugar 3T minute tapioca 2T cornstarch 1/2t cinnamon 1/4t nutmeg Crumb Topping 1 cup
Apple Dumplings
Ingredients: 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar
Apple Walnut Crostada
Ingredients: 1 refrigerated/ready-made piecrust Cooking spray 6 or 7 baking apples, peeled, cored, and sliced 1/2 cup brown sugar 1/3 cup chopped walnuts 1/4 cup all-purpose flour Dash of vanilla extract 2 Tbsp. butter, cut into pieces Directions: Preheat oven to 350 degrees. Coat a baking sheet with cooking spray and set aside. Place apples,
Apple Blueberry Crisp
Ingredients: 1 cup old-fashioned oats ½ cup flour, divided ½ cup sugar, divided 1 teaspoon ground cinnamon 4 tablespoons butter, cut in small pieces ¼ cup pecans or walnuts, coarsely chopped 1 bag (12 to 16 ounces) frozen blueberries 4 cups peeled and cubed apples or pears Directions: Preheat oven to 375°F Lightly grease a
Mama’s Apple Pie
Ingredients: Crust 2 cups flour 1/2 tbs sugar 1 egg 1/2 tbs vinegar 1 tsp salt 1 cup shortening 3 tbs ice water Directions: Mix flour, sugar and salt, cut in shortening with a fork or pastry cutter until mix is crumbly. Add egg, vinegar and water and mix until it comes together (may be
Zucchini, Carrot and Pineapple Muffins
Ingredients: 4 ½ cups all-purpose flour 2 ½ cups white sugar 1 tablespoon baking powder 1 tablespoon baking soda 2 tablespoon ground cinnamon 1 ½ teaspoons salt 2 cups vegetable oil 6 eggs 2 cups shredded zucchini 1 cup of shredded carrots 1 (20 ounce) can crushed pineapple, drained 3 teaspoons vanilla extract Directions: Preheat
Pineapple-Orange-Mango Smoothie
Ingredients: 3 cups pineapple-orange juice 3 cups frozen chopped mangos 1 pkg. (1 oz. size) Vanilla Flavor Instant Pudding Directions: Blend ingredients in blender until smooth. Serve immediately. Variations: Mixed Berry Smoothie – Prepare as directed, using 100% cranberry juice and substituting frozen mixed berries for the mangos. Fruity Sherbet – Prepare as directed; freeze
Apple Pancakes Submitted by Nolan and his Dad of Salem, OH
Ingredients: 1 apple 1 1/4 cups pancake mix (any type) 1/2 teaspoon cinnamon 1 egg 2 teaspoons canola oil 1 cup milk, low-fat Directions: Lightly coat a griddle or skillet with cooking spray and heat over medium heat. Peel, core and thinly slice apple into rings. In a large mixing bowl, combine ingredients for pancake
Hawaiian Turkey Sliders with Mango-Pineapple Salsa
Ingredients For Mango-Pineapple Salsa: 1 ripe mango, peeled and diced 1 cup diced fresh (or canned in own juice) pineapple 1 small jalapeños, finely diced (optional) 3 tablespoons diced Bermuda or Vidalia onion Juice of 1 medium lime Pinch of sea salt Freshly ground black pepper Ingredients For the Hawaiian Turkey Sliders: 2 pounds ground
