Search Results for "Onion"
Recipe Results 18 of 250 pages
Mongolian Beef Ramen Skillet
Mongolian Beef Ramen Skillet Ingredients: 1 1/2 lbs. flank steak, sliced against the grain 2 Tbsp. cornstarch 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 3 garlic cloves, minced 1 tsp. minced ginger 1/2 cup soy sauce 1/4 cup brown sugar 1 cup chicken broth red pepper flakes 1 large head broccoli, cut into florets
Homestyle Swiss Steak
Homestyle Swiss Steak Ingredients: 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1 tsp. granulated garlic 2 lbs. cubed steak, serving size pieces 1/4 cup vegetable oil 1 onion, diced 1 stalk celery, diced 1 green bell pepper, thinly sliced 8 oz. mushrooms, sliced 2 cloves garlic, minced 3 Tbsp. tomato
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
Creamy Baked Eggs
Creamy Baked Eggs Ingredients: 1/4 cup half-and-half cream 8 large eggs 1 cup shredded Jarlsberg cheese 2 Tbsp. grated Parmesan cheese 1/4 tsp. salt 1/8 tsp. pepper 2 green onions, chopped Directions: Preheat oven to 400 F. Pour cream into a greased cast-iron or other ovenproof skillet. Gently break one egg into a small bowl;
Pork and Chive Pot Stickers
Pork and Chive Pot Stickers Ingredients: 2 med. carrots, finely chopped 1 small onion, finely chopped 1/2 cup water chestnuts, finely chopped 1/3 cup minced fresh chives 1 large egg white, lightly beaten 3 Tbsp reduced-sodium soy sauce 1/2 tsp. pepper 1 lb. ground pork 60 pot sticker or gyoza wrappers 3 Tbsp. canola oil,
Green Rice
Green Rice Ingredients: 1 cup chopped green onion 1/2 cup minced fresh parsley 4 1/2 tsp. olive oil 2 Tbsp. butter 1 1/2 cups uncooked long grain rice 3 cups chicken broth 1/8 tsp. cayenne pepper 1 bay leaf Directions: In a large saucepan, sauté onions and parsley in oil and butter until tender, 1
Spring Minestrone Soup
Spring Minestrone Soup Ingredients: 2 Tbsp. butter or extra virgin olive oil 6 med. green onions, chopped 2 l g. cloves garlic, chopped 1 lb. baby potatoes, cut into 1-inch chunks 1 can diced tomatoes 4 cups vegetable stock or chicken stock 1/4 tsp. salt 1/2 lb. artichoke hearts, chopped roughly 1 can chickpeas, rinsed
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas Ingredients: 2 cups salsa verde, divided 5 oz. spinach 2 1/2 cups shredded cooked chicken ½ tsp. garlic powder ½ tsp. ground cumin To taste salt and pepper 8 tortillas ½ cup white queso For Topping: ½ avocado, thinly sliced ¼ cup cilantro leaves 2 Tbsp. finely diced red onion 1
Green Soup with Lemon
Green Soup with Lemon Ingredients: 2 Tbsp. extra-virgin olive oil 2 lg. yellow onions, chopped 1 tsp. salt, divided 2 Tbsp. plus 3 cups water, divided ¼ cup arborio rice, rinsed 1 lg. bunch kale or green chard 14 cups gently packed baby spinach or cooking greens 4 cups vegetable broth To taste big pinch
