Search Results for "Cilantro"
Recipe Results 18 of 29 pages
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
Canton Corn Soup
Ingredients: 1 tablespoon butter 1 large onion, chopped 1 quart 2% milk 1 tablespoon firmly packed brown sugar 1 package (16 oz.) frozen corn, thawed 1 can (14 oz.) chicken broth 1/4 teaspoon freshly ground black pepper 1/4 cup cornstarch dissolved in 3 tablespoons water 1/3 cup lightly packed cilantro leaves, chopped thinly sliced green
Citrus-marinated Beef & Fruit Kabobs
http://www.beefitswhatsfordinner.com Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Salt Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro,
Red Beans and Rice
Ingredients: 1 cup uncooked brown rice 2 teaspoons vegetable oil 2 cloves garlic (peeled and minced) 1 small yellow onion (chopped) 1 bell pepper (cored, seeded, and chopped) 1 ounce water 1 fresh tomato (coarsely chopped) 1/2 teaspoon salt 1/8 teaspoon ground cumin 2 cans 15.5 ounce low-sodium red kidney beans (drained and rinsed) 1
Tomato & Avocado Egg Salad
Ingredients for Salad: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro several spinach OR lettuce leaves Ingredients for Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce Directions:
World Famous Broccoli Salad
Ingredients: 6 cups broccoli florets 2 green onions 1 tablespoon cilantro 2 tablespoons rice vinegar 1 tablespoon honey 2 teaspoons fresh ginger 2 teaspoons Low Sodium Soy Sauce 1/4 cup Chow Mein Noodles 1 teaspoon sesame oil Directions: Wash, cut, and put aside the broccoli, cilantro and green onions. Boil water and blanch the broccoli for
Mexican Pozole Soup
Ingredients: 2 pounds lean beef (cubed) 1 tablespoon olive oil 1 onion (large) 1 garlic clove (finely chopped) 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup cilantro 1 can stewed tomatoes (15 ounces) 1/4 cup tomato paste 5 cups hominy (1 lb. 13 ounce can) Directions: In a large pot, heat oil. Saute beef. Add
Tortilla Pizzas
Ingredients: 2 corn or flour tortillas, small vegetable oil (or margarine) 1 can refried beans (16 ounce) 1/4 cup onion (chopped) 2 ounces green chili peppers (diced) 3 tablespoons red taco sauce 3 cups chopped vegetables (broccoli, spinach, red bell pepper…) 1/2 cup cheese, shredded mozzarella 1/2 cup cilantro (chopped, fresh, optional) Directions: Brush
Avocado Dijon Pasta Salad
Ingredients for Dressing: 1/4 cup olive oil 1/4 cup Dijon mustard 1/4 cup honey 1/4 cup fresh lemon juice 1/2 tsp dry tarragon 1/4 tsp sea salt 1/4 tsp cracked black pepper Ingredients for Salad: 1 pound pasta penne, cooked 3 oz snow peas, cut in half 2 oz chopped green onion 2 oz red
Fire Roasted Corn Guacamole
Ingredients: 1 ear fresh sweet corn 1 jalapeño 2 ripe Avocados, seeded and peeled 1/4 cup prepared pico de gallo 2 Tbsp. lime juice 2 Tbsp. fresh cilantro, chopped 2 large cloves garlic, minced 1 tsp. kosher salt Black pepper, to taste Optional – Cotija cheese for garnish Directions: Roast the corn and jalapeño over
