Search Results for "Onion"
Recipe Results 188 of 250 pages
Asparagus Scallop Stir-Fry
Ingredients 1 pound bay scallops 3 tablespoons cornstarch 2 cups chicken broth 2 tablespoons soy sauce 2 cups cut fresh asparagus (2-inch pieces) 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons canola oil, divided 1 cup sliced fresh mushrooms 1 can (8 oz) sliced water chestnuts, drained 1/4 cup slivered almonds Hot cooked
Spicy Baked Fish
Ingredients 1 pound salmon or any white fish, fresh or frozen 1/4 teaspoon paprika 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon dried oregano 1/8 teaspoon dried thyme 1 tablespoon lemon juice 1 1/2 tablespoons butter or margarine Directions Thaw the fish in the refrigerator. Preheat the oven to
Ginger Catfish/ Tilapia/ Perch
Ingredients 5 tablespoons vegetable oil 2 cups peeled, julienne ginger Fish fillets (1/2 pound to 1 1/2 pounds), sliced crosswise into 1/4-inch strips 3 1/2 tablespoons sugar 2 tablespoons soy sauce 2 tablespoons fish sauce 1 teaspoon salt 1 large Spanish onion, thinly sliced 1/4 red bell pepper, julienne 1/2 bunch scallions, cut diagonally into
Creamy Corn Chowder with Smoked Trout
Ingredients Smoked trout (16 oz, plain preferred) broken into small pieces 2 tablespoons butter 1 large red bell pepper, chopped 1 medium onion, chopped 3 garlic cloves, minced 1 can (14.5 oz) diced tomatoes in juice 2 cups (or more) water 2 tablespoons chopped canned chipotle chilies 2 cans (14 3/4 oz) cream-style corn 1
Salmon Burgers
Ingredients Salmon fillet (1 pound), skinned 1/3 cup tartar sauce, divided 2 tablespoons red onion 1 teaspoon lemon juice 1/2 teaspoon dill, divided 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup bread crumbs 1/4 cup chopped seeded cucumber Cooking spray 4 sandwich buns Directions Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce,
Creamed Potato Soup
Ingredients 4 medium potatoes, cut up 1 medium onion, cut up 1 large bunch celery, cut up Cover with water and cook until done. Then, take a potato masher and mash (do not drain). To this, add: 2 to 2 1/2 cups milk 1/4 pound butter Salt and pepper Then, take 3 tablespoons flour and
Shepherd’s Pie
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes, drained 2 (15 oz) cans mixed vegetables, drained 2 pounds red potatoes 1/2 cup butter 1/2 cup grated Romano cheese 2 tablespoons minced garlic 1 teaspoon
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
Irish Pork Loin
Ingredients 1 6-pound boneless pork loin 1/2 cup chopped parsley 1/4 cup minced onion 1/4 cup finely grated lemon peel 1 tablespoon basil 3 cloves garlic, crushed 3/4 cup olive oil 3/4 cup cooking sherry or chicken broth Parsley for garnishing (optional) Lemon slices for garnishing (optional) Directions Pat pork loin with paper towels until
Potato Pancakes
Ingredients 4 medium uncooked baking potatoes 1/2 cup spreadable chive and onion cream cheese 1 tablespoon all-purpose flour 1 egg 1/4 cup heavy whipping cream 1/2 to 1 teaspoon onion salt 1/8 teaspoon cayenne pepper 3/4 cup shredded Swiss cheese 1/4 to 1/3 cup canola oil Directions Peel and grate potatoes; drain on paper towels.
