Search Results for "Onion"
Recipe Results 186 of 250 pages
Cheesesteak Pizza
Ingredients 1 pound ground beef 1 small onion, sliced thin, separated into rings 1 small green or red bell pepper, cut into thin strips 3/4 teaspoon salt 1/2 teaspoon pepper 1 package (16 oz) thick prebaked pizza crust (12-inch) 2 cups shredded mozzarella cheese Directions Heat oven to 400°. Heat large nonstick skillet over medium
Beef and Bacon Pizza
Ingredients 1 pound ground chuck 1 (6 oz) jar marinated artichoke hearts 4 (6 inch) prepared pizza bread shells 4 slices Canadian-style bacon, cut into strips 1 green onion, thinly sliced 2 plum tomatoes, sliced 1/2 cup fontina or mozzarella cheese 1/4 cup crumbled feta cheese 2 teaspoons fresh oregano or basil Directions Preheat oven
Cheesy Pecan Roll
Ingredients 1 package (8 oz) cream cheese, softened 2 teaspoons steak sauce 1/2 teaspoon salt 1/4 teaspoon garlic powder 3/4 cup finely chopped cooked chicken 2 tablespoons finely chopped celery 1 tablespoon finely chopped onion 1/2 cup ground pecans Crackers Directions In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth.
Slow Cooker Lasagna
Ingredients 1 pound ground beef 1 large onion, finely chopped 2 garlic cloves, crushed and minced 1 large jar spaghetti sauce (32 oz) 1 package (8 oz) no-boil lasagna noodles Shredded mozzarella cheese (16 oz) 1 pound ricotta cheese 1/4 cup milk 1 egg 1/2 cup shredded Parmesan/Romano cheese Salt and pepper to taste Directions
Black Bean Lasagna
Mary Ann Dowd submitted this Black Bean Lasagna recipe to us. Thanks for sharing, Mary Ann! Ingredients 9 uncooked lasagna noodles 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, finely chopped 1 cup water 2 cans (15 oz each) black beans, rinsed and drained 1 can (14 1/2 oz)
White Lasagna
Ingredients 9 lasagna noodles 1/4 cup butter, cubed 1/3 cup all-purpose flour 1 tablespoon minced dried onion 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 cups chicken or turkey broth 1 cup milk 1 cup grated Parmesan or Romano cheese, divided 1 can (4 oz) sliced mushrooms, drained 1 package (10 oz) frozen cut asparagus
Potato Lasagna
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8
Lasagna Soup
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 package (7 3/4 oz) lasagna dinner mix 5 cups water 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (7 oz) whole kernel corn, undrained 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped Directions In a Dutch oven or soup kettle, cook beef
Tortilla Lasagna
Ingredients 2 pounds Certified Angus Beef® ground chuck, cooked and drained 1 (1 1/4 oz) package taco seasoning 3/4 cup water 1 cup chopped green onions 1 1/2 cups salsa 12 6-inch corn tortillas 5 (5 oz) cans diced green chilies 1 pound grated Monterey Jack cheese 1 (10 oz) can mild enchilada sauce Directions
Pickled Eggs
Ingredients 2 cups white vinegar 1 medium onion, thinly sliced 2 tablespoons sugar 2 teaspoons mixed pickling spices 2 teaspoons curry powder 1 teaspoon salt 12 hard-cooked eggs, peeled Directions In a medium saucepan, combine the first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. Place
