Search Results for "Onion"
Recipe Results 184 of 250 pages
Scrambled Mini Pizzas
Ingredients 2 teaspoons vegetable oil 1 1/2 cups chopped green or red bell peppers 1/2 cup chopped onion 1 teaspoon dried Italian seasoning 4 eggs 1/4 cup milk 1/2 cup shredded part-skim Mozzarella cheese (2 oz), divided 1/2 cup pizza sauce 4 English muffins, split, toasted Directions Heat oil in large nonstick skillet over medium-high
Baked Spinach Artichoke Yogurt Dip
Ingredients 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 1 (8 oz) container low-fat plain yogurt 1 cup shredded part-skim, low-moisture Mozzarella cheese 1/4 cup chopped green onion 1 garlic clove, minced 2 tablespoons chopped red pepper Directions Combine all ingredients except red pepper
Grilled Blue Cheese And Bacon Sandwiches
Ingredients 1/2 cup (about 3 oz) blue cheese, crumbled Cream cheese (4 oz), softened 1 scallion, thinly sliced 1/2 teaspoon coarsely ground black pepper 8 (1/2-inch thick) slices hearty onion artisan bread 2 tablespoons butter, softened 4 slices bacon, cooked crisp Directions In a small bowl, combine blue cheese, cream cheese, scallions and pepper; mix
Picnic Baked Beans
Ingredients 3 cups dried navy beans 4 quarts cold water, divided 1 medium onion, chopped 1 cup ketchup 1 cup packed brown sugar 2 tablespoons molasses 1 tablespoon salt 2 teaspoons ground mustard 1/4 pound bacon, cooked and crumbled Directions Rinse beans; place in a Dutch oven with 2 quarts of water. Bring to a
Cilantro Potato Salad
Ingredients 1 pound baby red potatoes, quartered 1/3 cup red onion, chopped finely 1/3 cup celery, chopped finely 1 teaspoon garlic, minced 1 cup mayonnaise 1 tablespoon Dijon mustard 1 lemon, juiced 1/2 cup cilantro, chopped Salt and Pepper Directions In a large saucepan, bring potatoes to a boil and cook until tender; drain and
Asian Noodle Salad
Ingredients Oriental noodles (6 oz) Dressing: 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar 1/2 teaspoon five spice powder 1 clove garlic, minced Salad: 1 cup cabbage ? red, shredded 1 cup carrots, coarsely shredded 1 cup bell peppers, strips 1/2 cup green onions, sliced 1 cup snap
BBQ Sweet Corn Dip
Ingredients 2 cups ketchup 2 cups red wine vinegar 1 cup brown sugar 1 cup onions, chopped 1/2 cup molasses 1 tablespoon liquid smoke 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon garlic, minced 1 cup bacon, fried and crumbled 2 pounds sweet corn ? frozen, thawed
Snap Bean Picnic Salad
Ingredients 2 pounds snap beans – whole, fresh or frozen 1/2 cup green onion, sliced 2/3 cup oil, divided 1/4 cup + 1 tablespoon apple cider vinegar, divided 1 teaspoon nutmeg, ground 1/2 teaspoon salt 4 eggs, hard cooked, shelled and chopped 1 tablespoon mustard, spicy 1/2 teaspoon paprika 1/4 pound bacon, fried crispy and
Baja Beef and Rice Casserole
Ingredients 1 pound precooked pot roast 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup chopped red bell pepper 1 clove garlic, minced 2 (14.5 oz) cans tomatoes and green chilies 2 cups cooked rice 1 (1.25 oz) package taco seasoning mix Directions Heat oven to 350°. Shred beef into small pieces. In hot
Black and Blue Burger
Ingredients 1 pound ground chuck 4 crusty burger buns, sliced in half 4 leaves green leaf lettuce 1 tomato, sliced 4 portabella mushrooms, grilled 4 slices red onion, grilled Crumbled blue cheese (4 oz) 4 tablespoons whole grain mustard Salt and blackening spice to taste Directions Preheat grill. Portion chuck into four patties. Season burgers
