Search Results for "chocolate"
Recipe Results 17 of 58 pages
Cocoa Chocolate Chip Cookies
Ingredients: 2/3 cup butter, softened 1/2 cup canola oil 1 cup sugar 1 cup packed brown sugar 2 eggs 1 package (3.9 ounces) instant chocolate pudding mix 3 tablespoons water 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 package (12 ounces) miniature semisweet chocolate chips Directions: In a large bowl,
Chocolate Chip Butter Cookies
Ingredients: 1 cup butter, cubed 1/2 teaspoon vanilla extract 2 cups all-purpose flour 1 cup confectioners’ sugar 1 cup (6 ounces) miniature semisweet chocolate chips Melted semisweet and/or white chocolate, optional Directions: Melt butter in a microwave; stir in vanilla. Cool completely. In a large bowl, combine flour and confectioners’ sugar; stir in butter mixture
Peanut Butter Chocolate Chip Cookies
Ingredients: 1 cup peanut butter 1 cup sugar 1 egg, lightly beaten 1/2 cup miniature semisweet chocolate chips Directions: In a bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in the chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake
Coconut Chocolate Chip Cookies
Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1 egg 1/2 teaspoon coconut extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1/2 cup flaked coconut Directions: In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine
Chocolate Chip Cherry Oatmeal Cookies
Ingredients: 1/2 cup butter, softened 2/3 cup packed brown sugar 1/3 cup sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 3/4 cup quick-cooking oats 3/4 teaspoon baking soda 1/2 teaspoon salt 2/3 cup dried cherries, chopped 1/2 cup semisweet chocolate chips Directions: In a small bowl, cream butter and sugars until light
Sour Cream Chocolate Cookies
Ingredients: 1/2 cup butter, softened 3/4 cup sugar 1/2 cup packed brown sugar 1 egg 1/2 cup sour cream 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 cup baking cocoa 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup (6 ounces) semisweet chocolate chips 1/2 cup vanilla or white
Chocolate Chip Cookie Dessert
Ingredients: 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough 1/2 cup Marzetti’s® Caramel Dip X Decadent caramel treats 1/2 cup cold 2 percent milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 3/4 cup chopped nuts 3/4 cup English toffee bits or almond brickle chips
Double Chocolate Chunk Mint Cookies
Ingredients: 2 cups flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar 2/3 cup firmly packed light brown sugar 2 eggs 1 teaspoon pure peppermint extract 6 ounces semi-sweet baking chocolate, coarsely chopped Directions: Preheat oven to 350°. Mix flour, cocoa
Mini Chocolate Chip Cookie Dough
Ingredients: 1 cup shortening 1 cup butter or baking margarine 2 cups white sugar 2 cups brown sugar 4 eggs 2 teaspoons vanilla 5 cups flour (sifted) 2 teaspoons baking soda 2 teaspoons salt 1-2 pkgs. mini or regular chips Directions: Mix first 5 ingredients, and then stir in the dry ingredients. The dough is
Triple Chocolate Crunch Shake
Ingredients: 2 chocolate cookies broken into pieces 2 tablespoons chocolate syrup 2 scoops chocolate ice cream, softened 1/3 cup of milk Garnishes: Whipped cream Candy sprinkles Directions: Place all ingredients except garnishes in blender. Cover and blend for 30 seconds or until smooth. Garnish blended mixture with whipped cream and sprinkles. Makes 1 serving.
