Search Results for "Tomato"
Recipe Results 17 of 114 pages
Tomato Preserves
Ingredients 1 tablespoon mixed pickling spices 1 piece ginger root 4 cups sugar 2 lemons, thinly sliced 3/4 water 1 1/2 quarts small, firm, yellow, green or red peeled tomatoes (about 2 lbs.) Directions Do not core tomatoes. Tie spices in cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes; cook
Tomato Paste Salsa
Ingredients 3 quarts tomatoes, peeled and chopped 4 cups green peppers, chopped (about 2 large bell peppers) 1 (12-oz) jar jalapeno peppers (in vinegar, drained) 1 cup long green chilies, seeded and chopped (about 3 chilies) 3 cups onions, chopped (about 3 medium) 3 cups celery, chopped 4 cloves garlic, minced 2 (12-oz.) cans tomato
Tomato’N Cheese Pasta
Ingredients 1 cup uncooked small tubular pasta 1 small onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil 1 can (14 1/2 ozs.) Italian tomatoes, diced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/4 teaspoon pepper 1/4 shredded Mozzarella cheese 1/4 grated Parmesan cheese Directions Cook pasta according to package
Tomato Bisque
Ingredients 2 garlic cloves, minced 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups chicken broth 1 (6 oz.) can tomato paste 1/8 to 1/4 teaspoon cayenne pepper 1 cup half-and-half cream fresh tomatoes, chopped Directions In saucepan, saute garlic in butter. Stir in flour until blended; gradually add broth. Stir in tomato paste and
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
Mini Chicago Style Dogs
Mini Chicago Style Dogs Ingredients: 1 pkg. Hawaiian rolls 1/2 Tbsp. butter, melted 1/2 Tbsp. poppy seeds 12 mini hot dogs or 4 large hot dogs sliced into thirds 6 short peppers, diced small 1/4 cup tomato, seeds removed and diced 1/4 cup dill pickles diced small 1/4 cup sweet onion, diced small 1/4 cup
Prosciutto Caprese Bruschetta
Prosciutto Caprese Bruschetta Ingredients: 1 loaf French bread 6 oz.prosciutto slices 8 oz. mozzarella balls or fresh mozzarella log 1 cup diced tomatoes fresh basil balsamic glaze Basil Drizzle Ingredients: ¼ cup extra virgin olive oil ¼ tsp. garlic powder 1 1/2 Tbsp. basil ¼ tsp. salt or to taste Directions: Prepare basil drizzle first.
Swamp Soup
Swamp Soup Ingredients: 2 bunches greens: turnip, kale or collard 2 Tbsp. butter 1 medium sweet onion, diced 1 carrot, diced 4 ribs celery, diced To taste salt and black pepper 1 tsp. ground thyme 2 garlic cloves, minced 3/4 lb. kielbasa or smoked sausage, diced 2 15 oz. cans white beans, drained and rinsed
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Beef Barley Soup
Beef Barley Soup Ingredients: 1 Tbsp. vegetable oil 1 1.2 lbs. beef chuck roast, trimmed of excess fat and cut into 1 inch pieces 1 – 1 1/2 lbs. russet potatoes, peeled and diced into 1/2 inch pieces 2 carrots, peeled and cut into 1/2 inch pieces 1 medium sweet onion, peeled and diced 2
