Search Results for "Spinach"

Recipe Results 17 of 27 pages

Greek Seven-Layer Dip

Wednesday, January 29, 2020

Greek Seven-Layer Dip Ingredients: 1 1/2 6-inch whole-wheat pita pockets, cut into 12 wedges, tops and bottoms separated (24 wedges total) Cooking spray 1 cup no-salt-added chickpeas, rinsed, drained 1 Tbsp. fresh lemon juice 2 Tbsp. water 1/8 tsp. pepper 1 cup loosely packed baby spinach, thinly sliced (about 1 1/2 ounces) 1/8 tsp. dried

Greek Meatball Appetizers

Wednesday, December 25, 2019

Greek Meatball Appetizers To make the tzatzitki sauce: ½ cup grated cucumber, squeezed dry  ½ cup finely diced red onions 2 cups plain Greek yogurt 1 teaspoon dried oregano 1 teaspoon fresh lemon zest 1/8 teaspoon black pepper ¼ teaspoon coarse salt ½ teaspoon garlic powder To make the Greek meatball appetizers: 2 pounds ground

Tuscan Stuffed Chicken Sheet Pan Dinner

Wednesday, October 2, 2019

Tuscan Stuffed Chicken Sheet Pan Dinner Ingredients: 4 boneless skinless chicken breasts C 1 cup packed fresh spinach 1/2 cup chopped roasted red pepper 1/2 cup crumbled feta cheese 4 tablespoons butter, diced small Salt and pepper 1 medium zucchini, sliced 1 15-ounce can cannellini beans, drained and rinsed Chopped basil, for garnish Directions: Preheat

Spicy Peach Super Sandwich

Wednesday, August 14, 2019

Spicy Peach Super Sandwich Ingredients: 1 round loaf (1 pound) unsliced Italian or sourdough bread 1/4 cup plus 2 tablespoons peach preserves 1/4 cup Sriracha mayonnaise or mayonnaise 12 slices fontina or provolone cheese (about 8 ounces) 1 pound thinly sliced deli chicken breast 3 cups fresh baby arugula or spinach 12 slices havarti or

Green Mac’ and Cheese

Wednesday, June 26, 2019

Green Mac’ and Cheese Ingredients: 3 cups elbow macaroni 2 tbsp butter 2 cups broccoli florets 3/4 cup chopped onion 1/2 tsp. ground nutmeg 1 1/2 cup 2% Milk 1 cup 35% cream 2 cups baby spinach 3 cups shredded white Cheddar cheese 1 cup freshly grated Parmesan cheese Salt and pepper, to taste Directions:

Quick Pasta Fagioli

Wednesday, April 24, 2019

Quick Pasta Fagioli Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Directions: Ingredients: 1 tablespoon olive oil 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped carrots 2 cloves garlic, chopped fine 1/2 teaspoon salt 1/4 teaspoon crushed red pepper (optional) 1/2 cup tomato sauce or crushed tomato 1 can

Pasta Florentine with Mushrooms

Tuesday, March 19, 2019

Pasta Florentine with Mushrooms Yield: 4 Servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 8 ounces pasta, uncooked (linguine) 3 Tbsp. flour 8 ounces chicken broth 8 ounces whole milk 1/2 teaspoon black pepper 3 Tbsp. olive oil 8 ounces sliced mushrooms 2 garlic cloves, minced 3 oz. Gruyere or

Cran-Turkey Pinwheels

Wednesday, December 19, 2018

Ingredients: 1 (8 oz.) container of chive and onion flavored cream cheese, softened 4 large (10 inches) flour tortillas 1 (5 oz.) package dried cranberries 9 oz. thinly sliced turkey breast or thin slices of left over turkey 2 cups baby spinach leaves, stems removed Directions: Divide the cream cheese among the tortillas.  Spread the

Spanish Chickpea Stew

Wednesday, November 21, 2018

Ingredients: 3 tablespoons extra virgin olive oil 2 teaspoons Fresh garlic, minced 2 cups Fresh onions, peeled, diced 2 teaspoons Sweet paprika 1/2 teaspoon ground cumin 3 cups Frozen spinach, chopped 2 cups Canned low-sodium garbanzo beans (chickpeas), drained, rinsed 3/4 cup golden raisins 1 1/2 cups Canned low-sodium chicken stock 1 tablespoon red wine

Veggie Pizza Dip

Wednesday, June 20, 2018

Ingredients: 2 tablespoons unsalted butter
 ½ small onion, chopped
 4 ounces baby bella mushrooms, sliced
 8 ounces (2 cups) Mozzarella cheese, shredded and divided
 8 ounces cream cheese, softened
 ¼ cup Parmesan cheese
, grated
 ½ cup Greek yogurt or sour cream
 1 teaspoon Italian seasoning
 ½ teaspoon garlic powder
 Salt and pepper, to taste
 ¼