Search Results for "Potato"
Recipe Results 17 of 74 pages
Twice-Baked Sweet Potatoes
Ingredients: 2 large sweet potatoes (1-1/2 lb.) 2 oz. (1/4 of 8-oz. pkg.) cream cheese, cubed 2 Tbsp. milk 1 Tbsp. brown sugar 1/4 tsp. ground cinnamon 1/4 cup chopped pecans Heat oven to 425ºF. Directions: Cut potatoes lengthwise in half; place, cut-sides down, in a parchment lined air-fryer. Cook at 370 ° for 20
Roasted Brussels Sprouts, Potatoes, and Leftover Turkey
Ingredients: 3 cups brussels sprouts (fresh or frozen halved vertically, about 3/4 pound) 4 small red potatoes (cut into chunks) 1/2 cup chopped onion 2 cloves garlic (minced) 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup non-fat ricotta cheese (or cottage cheese) 1/4 cup Part-skim mozzarella cheese (shredded) 2 tablespoons non-fat
Mashed Sweet Potatoes
Ingredients: 1 1/2 lbs. sweet potatoes (3 medium) 3 ounces low fat cream cheese (Neufchatel) 1 Tbsp. bread crumbs Directions: Scrub sweet potatoes under cool, running water and pat dry with a paper towel. Peel skin off sweet potatoes. Cut sweet potatoes in half lengthwise and then cut into one inch chunks. Put sweet potatoes
Bacon Brie Potato Skin
Ingredients: 5 lbs. russet potatoes, (about 12) 8 Tbsp. unsalted butter 1/2 tsp. salt 1/2 tsp. dried thyme 1/2 tsp. coarse ground black pepper 1 pound thick cut bacon, cooked, drained on paper towels, chopped into bite sized pieces 1 pound Brie cheese, rind removed, torn into bite-sized pieces 1/2 cup chopped scallions (white and
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup reduced fat, shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium,
Crunchy Potato Casserole
Ingredients: 2 cups corn flakes cereal (crushed into crumbs) 2 pounds potatoes (peeled and grated) 1/4 cup butter or margarine (melted) 1/4 teaspoon black pepper 1 onion (chopped) 1 can cream of chicken soup (about 10 ounces) 3/4 cup sour cream 1 cup cheddar cheese (shredded) Directions: Preheat oven to 350 degrees F. Combine potatoes,
Garlic Lemon Roasted Potatoes
Ingredients: 3 pounds potatoes peeled and cut into 1-inch cubes 1/2 cup extra virgin olive oil 4 garlic cloves minced 2 teaspoons dried oregano crumbled 1 teaspoon sea salt Freshly ground black pepper 1/2 cup rich chicken or meat stock 1/3 cup freshly squeezed lemon juice 3 tablespoons chopped fresh oregano Directions: Preheat oven to
Crispy Baked Potato Chips
Ingredients: 2 large russet potatoes 2 tablespoons olive oil ¼ teaspoon salt or to taste Directions: Using a mandolin, slice potatoes very thinly (about 1/16 inch thick). Soak sliced potatoes in water for approx. 2 hours. Drain, and pat dry. Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons of olive oil. Line two
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Bacon and Sweet Potato Biscuits with Smoky Honey Butter
Ingredients: 2 slices bacon cut crosswise into 1/4-inch strips 1 medium orange-fleshed sweet potato OR 2 small sweet potatoes (14-16 ounces total), peeled 2 cups flour 4 teaspoons baking powder 1 tablespoon sugar 1 teaspoon baking soda 1 teaspoon salt 3/4 teaspoon allspice 8 tablespoons unsalted butter cut into 1/2-inch cubes and chilled 1 cup
