Search Results for "Onion"
Recipe Results 17 of 250 pages
Sloppy Joe Orzo
Sloppy Joe Orzo Ingredients: 4 Tbsp. extra-virgin olive oil, divided 1 1/2 lbs. lean ground beef To taste salt and pepper 1 medium yellow onion, finely chopped 12 oz. orzo, about 2 cups 3 cloves garlic, finely chopped 2 cups beef broth 15-oz. can tomato sauce 3 Tbsp. tomato paste 2 Tbsp. packed light brown
Crumbled Beef Sandwiches
Crumbled Beef Sandwiches Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 large can sliced mushrooms 2 tsp. minced garlic 1/2 tsp. salt 1/4 tsp. pepper 4 soft hoagie rolls (6 to 7 inches long each) Toppings: ketchup, yellow mustard, diced onion, chopped tomatoes, shredded lettuce Directions: Heat large nonstick skillet over medium heat
Pot Roast Perfection
Pot Roast Perfection Ingredients: To taste salt and freshly ground black pepper 3-to-5 lb. chuck roast 3 Tbsp. olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
Mexican Casserole
Mexican Casserole Ingredients: 16 oz. can refried beans 1/2 large onion, diced 5 10-inch flour tortillas 1 cup salsa 2 cups Cheddar or Colby Jack cheese, shredded Directions: Preheat oven to 375 F. Spray a 9-inch pie pan with non-stick cooking spray. In a saucepan, cook refried beans and onions (to soften them) on medium-high
Copycat Lawson’s Chip Dip
Copycat Lawson’s Chip Dip Ingredients: 8 oz. sour cream 8 oz. chive and onion cream cheese, softened 1 oz. pkg. dry Ranch seasoning mix 1 tsp. chives, minced for garnish, optional Directions: Mix sour cream and cream cheese in a medium mixing bowl. I combine them by hand with a spoon, but you can mix
Copycat KFC Coleslaw
Copycat KFC Coleslaw Ingredients: 8 cups cabbage, finely chopped about 1 head 1/4 cup shredded carrot about 1 carrot 2 Tbsp. minced onion 1/3 cup sugar 1/2 cup mayonnaise 1/4 cup buttermilk 1/4 cup milk 2 1/2 Tbsp. lemon juice 1 1/2 Tbsp white vinegar 1/2 tsp. salt 1/2 tsp. pepper Directions: In a large
Breakfast Skillet
Breakfast Skillet Ingredients: 8-10 slices bacon, chopped 8 breakfast sausage links 1 small onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 3 cups Russet potatoes, peeled and diced into ½’’ cubes To taste salt and pepper ¼ tsp. smoked paprika 6 large eggs 1 cup shredded cheddar cheese or favorite cheese 2
Chicken Pot Pie Skillet
Chicken Pot Pie Skillet Ingredients: 4 Tbsp. butter, divided 1 lb.boneless, skinless chicken breasts 1 yellow onion, diced 2 med. carrots, diced 2 stalks celery, diced 1 med. Russet potato, peeled and diced 6 cloves garlic, finely chopped or grated ¼ cup all-purpose flour 1 cup chicken stock 3 cups whole milk 1 sprig fresh
Skillet Goulash
Skillet Goulash Ingredients: 1/2 lb. elbow macaroni 1 1/2 lb. ground beef 1/2 green bell pepper, chopped 1 small onion, chopped 28 oz. jar spaghetti sauce 2 tsp. garlic powder 1 tsp. each salt and pepper 1 cup shredded Cheddar cheese Directions: Cook macaroni according to package directions; drain and cover to keep warm. In
