Search Results for "Cilantro"
Recipe Results 17 of 29 pages
Citrus-marinated Beef & Fruit Kabobs
Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Garnish: chopped fresh cilantro leaves (optional) Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve
Roasted Fish Crispy Slaw Wrap
Ingredients: 2 1/2 cups Fresh red cabbage, shredded 2 cups Fresh white cabbage, shredded 1 1/2 cups Fresh carrots, peeled, shredded 1 cup Fresh bok choy, julienne cut “shoestring strips” 1/8″ 2 tablespoons Fresh cilantro, chopped 3/4 cup Low-fat balsamic vinaigrette dressing 1 tablespoon Salt-free chili-lime seasoning blend 1 tablespoon extra virgin olive oil 6
Lentil Barley Soup
Ingredients: 1 cup lentils, rinsed and picked over for ones that don’t look good 4 scallions, including greens, sliced 1 carrot, peeled and sliced 2 celery stalks, including leaves, sliced 1⁄2 teaspoon dried oregano 1⁄4 cup raw barley or brown rice 12 cups chicken, beef, or vegetable stock 1 16-ounce can whole peeled tomatoes, coarsely
Avocado Blue Cheese Dip
Ingredients: 2 large ripe avocados, pitted and diced 1/3 cup crumbled blue cheese, plus more for garnish ¼ red onion, finely diced 1 red jalapeno, seeded and minced 1 plum tomato, diced 1 clove garlic, minced 2 Tbsp finely chopped cilantro 1/3 cup smoked almonds, chopped ½ lime, squeezed Tortilla chips, for serving Directions: Add
Breakfast Lasagna
Ingredients: 2 teaspoons – vegetable oil, divided 3/4 cup – green bell pepper, chopped 1/2 – jalapeño chile, seeded, minced 1/2 teaspoon – ground cumin 1/2 teaspoon – dried oregano leaves 5 – eggs, slightly beaten 1/2 cup – green onions, minced (about 3) + more for serving 1/3 cup – fresh cilantro, minced +
Eggplant Lasagna Rolls
Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1 red bell pepper, seeded and diced 18 black olives, pitted and finely chopped 1 tablespoon finely chopped fresh cilantro leaves 1/4 teaspoon salt
Chipolte Black Bean Beef Stew
Ingredients: 3/4 pound Ground Beef (95% lean) 1 medium sweet potato, peeled 1 medium onion, chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cans (15 ounces each) black beans, drained, rinsed 2 chipotle peppers in adobo sauce, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Lime wedges (optional) Directions: Pierce sweet
Tropical Sweet Potato Salad
Ingredients: 2 1/2 lb. sweet potatoes, scrubbed clean 1 banana, chopped 2 stalks celery, sliced 1/2 red pepper, chopped 1/4 cup raisins 1/4 cup cashews 1/4 cup chopped fresh cilantro 2 green onions, thinly sliced Ingredients for the Tropical Vinaigrette: 1/4 cup lime juice 1/4 cup canola oil 2 tsp. honey 2 tsp. Dijon mustard
Grilled Fish Tacos with Peach Salsa
Ingredients for Salsa: 1 can 15.25 ounces peach halves (drained, rinsed, and chopped (about 1 cup) 1/2 red bell pepper (finely chopped (about 1/2 cup) 1/4 red onion (finely chopped (about 1/4 cup) 1 whole jalapeno pepper (rinsed. seeded, and finely chopped) 1 tablespoon fresh cilantro (finely chopped) 2 teaspoons lemon juice Ingredients for Fish:
Grilled Lime Tuna Steak
Ingredients: 1/4 cup olive oil 4 teaspoons Seafood Seasoning 2 limes, juiced 2 teaspoons cilantro leaves 1 pound tuna steaks Directions: Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining
