Search Results for "Onion"
Recipe Results 177 of 250 pages
Roasted Potatoes with Bacon and Goat Cheese
Ingredients: 1/2 pound bacon, sliced 12 small red potatoes, halved Olive oil 1/2 cup sour cream 1/4 cup goat cheese, plain 4 tablespoons green onions, sliced 1/4 cup Parmesan cheese, grated 3 tablespoons dill, snipped, plus dill for garnish 1/4 teaspoon seasoned salt 1/4 teaspoon pepper Directions: Heat oven to 450°. In large skillet, cook
Classic Beef Stew
Ingredients: 1 tablespoon of oil 2 pounds Laura’s Lean Eye of Round Roast cut into 2-inch cubes 2 cups sliced onions 4 cloves garlic, chopped 1 green bell pepper, sliced 4 large celery stalks, cut into 2-inch pieces 8 medium carrots 4 large baking potatoes (about 2 pounds) cut into eighths 1 28-ounce can whole
Pizza Bagel Snacks
Ingredients: 2 bagels, halved 1/3 cup pasta sauce 1 cup mozzarella shredded cheese Toppings of your choice Directions: Preheat oven to 350°. Halve two bagels, and top them with the pasta sauce, cheese and toppings of your choice. Bake 8 to 10 minutes until the cheese is bubbly and melted. Suggestions for toppings are thin
Western Shepherd’s Pie
Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup
Baked Pork Egg Rolls
Asian cuisine is so tasty. Try these easy pork egg rolls. They work well as appetizers!
Easy holiday eating: 30-minute chili
Hosting company for the holidays can go beyond simply having people over for dinner; if you have out of town relatives staying with you, you?ll be faced with the daunting task of not only planning the main holiday dinner but all of the meals in the days before and after the actual holiday. When you?ve
Blue Cheese Venison Loaf
Venison meatloaf is a great way to use some of that ground venison you have in your freezer!
Apple Sweet and Sour Brats
Make these tasty brats for the big game this weekend!
Butternut Squash Soup with Bacon
Try this savory butternut squash soup with bacon. It’s perfect for a chilly fall day!
Overnight Breakfast Casserole
Overnight Breakfast Casserole Ingredients: 2 packages (12 ounces each) breakfast sausage links 6 English muffins, cut into 1-inch cubes 1/4 cup butter, melted 1 cup (4 ounces) cheddar cheese, shredded 1 cup (4 ounces) mozzarella cheese, shredded 1/2 cup onion, chopped 1/2 cup red pepper, chopped 12 large eggs 2 cups milk 1/4 teaspoon salt
