Search Results for "Onion"
Recipe Results 176 of 250 pages
BBQ Chicken and Cheddar Foil Packet Dinner
Ingredients 3 tablespoons barbecue sauce 4 small boneless, skinless chicken breast halves (1 pound) 2 small unpeeled red potatoes, thinly sliced 1 red or green bell pepper, seeded and sliced 1 green onion, finely chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups shredded reduced-fat Cheddar cheese Directions Preheat oven to 375° or
Swiss Cheese Pie
Ingredients 1 cup fine butter cracker crumbs 3 tablespoons melted butter 6 slices bacon, minced 1/4 cup chopped onion 2 beaten eggs 1/2 cup sour cream 4 ounces softened cream cheese 8 ounces shredded Swiss cheese 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup grated Cheddar cheese Directions Preheat oven to 375°. For the
Waldorf Salad with Lemon Yogurt Dressing
Ingredients For Lemon Yogurt Dressing: 1 container (6 ounces) nonfat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled green apples 1/2 cup dried cranberries 1/4 cup chopped celery 1/4 cup finely chopped red onion 1 ounce crumbled Gorgonzola cheese 1/2 cup toasted, chopped
Cheese Garden Lasagna
Ingredients 1/4 cup (2 ounces) butter 2 cloves garlic, minced 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced 6 ounces portobello mushrooms, chopped 2 cups Roma tomatoes, diced 2 cups baby spinach leaves, diced 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/4 cup balsamic vinegar
June Chili
Ingredients 3 pounds bulk pork sausage 1-2 jalapeños, seeded and diced 4 cups farmers market vegetables, diced (squash, zucchini, asparagus, onions, peppers) 6 cloves garlic, minced 2 tablespoons chili powder 1 (14.5-ounce) can beef broth 1 28-ounce can crushed tomatoes 1 (15.5-ounce) can black beans, drained and rinsed 2 cups plain yogurt Directions In heavy
Marinated Feta
Ingredients 1 (8-ounce) piece feta Cheese, cut into 3/4-inch cubes 1/2 cup olive oil 1/4 cup white wine or rice vinegar 1/3 cup kalamata olives, halved 1/4 cup red onion, diced 1/4 cup yellow pepper, diced 1/2 cup English cucumber, sliced and cut into quarter rounds 1/3 cup grape tomatoes 1/3 cup hard salami, diced
Cottage Cheese Tart
Ingredients 1 sheet frozen puff pastry, thawed 6 ounces (4-6 slices) thick-sliced bacon 1 cup bulb onions, sliced 1 cup kale, ribs removed, thinly sliced 1 cup cottage cheese 1 egg, beaten Salt and pepper to taste 1/2 cup (2 ounces) asiago cheese, shredded Directions Preheat oven to 400°. On lightly floured surface, roll puff
Waldorf Salad with Lemon Yogurt Dressing
Ingredients: For Lemon Yogurt Dressing: 1 container (6 ounces) nonfat lemon yogurt 2 tablespoons apple cider vinegar For Waldorf Salad: 2 cups diced, unpeeled red apples 2 cups diced, unpeeled green apples 1/2 cup dried cranberries 1/4 cup chopped celery 1/4 cup finely chopped red onion 1 ounce crumbled Gorgonzola cheese 1/2 cup toasted, chopped
Stuffed Cheeseburgers
Ingredients: 1 pound lean ground sirloin 1/4 cup finely minced onion 1/4 cup chopped parsley 2 ounces reduced fat Monterey Jack cheese, cut into 4 even 1/2-ounce pieces 4 hamburger buns 2 tomatoes, sliced 4 lettuce leaves Directions: Mix beef with onion and parsley. Divide beef into 4 equal portions. Divide each individual portion in
Warm Halibut Potato Salad
Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments
