Search Results for "Onion"
Recipe Results 175 of 250 pages
Zucchini Pie
Ingredients: 1 or 2 zucchini, sliced (about 10 cups) 1 tablespoon olive oil 2 onions, sliced 2 eggs 1/4 cup seasoned bread crumbs 1 (14.5-ounce) can diced tomatoes 1 cup shredded mozzarella cheese (8 ounces) 1/4 cup grated Parmesan cheese 2 teaspoons Italian seasoning 1/4 teaspoon ground black pepper Directions: Preheat oven to 325°. Grease
Summer Bounty Salad
Ingredients: 7 cups cut-up vegetables (zucchini, broccoli, carrots, radishes, green onions) 1 pepper (green, red, or yellow), sliced (1 to 1 1/2 cups) 2 tomatoes (red or yellow or mixed) 2/3 cup light or fat-free dressing Directions: Wash and prepare the vegetables (cut the carrots and zucchini in slices, slice or chop tomatoes, make the
Grilled Vegetable Skewers
Ingredients: 1 medium ear fresh or frozen sweet corn, thawed and quartered 1 small zucchini, quartered 1/4 small red onion, halved 4 cherry tomatoes 1/4 teaspoon dried basil 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon dried thyme 1/8 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon pepper Directions: Place the corn on a microwave-safe plate.
Grilled Three-Cheese Potatoes
Ingredients: 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese 1 cup (4 ounces) shredded sharp cheddar cheese, divided 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided 1 pound sliced bacon, cooked and crumbled 1/4 cup butter, cubed 1 tablespoon minced chives 1 to 2 teaspoons seasoned
Grilled Steak Pinwheels
Ingredients: 2 beef flank steaks (1 pound each), trimmed 1/2 pound sliced bacon, cooked and crumbled 1 cup finely chopped fresh mushrooms 1 cup finely chopped green onions 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil 2 tablespoons minced chives Directions: Flatten steaks to 1/4-in. In a large bowl, combine the bacon,
Sesame Steaks
Ingredients: 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks (about 1 inch thick) Directions: In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add
Beef Filets with Grilled Vegetables
Ingredients: 4 beef tenderloin steaks (1 1/2 inches thick and 4 ounces each) 3 teaspoons pepper, divided 1/2 cup creamy Caesar salad dressing 8 to 12 romaine leaves 2 medium tomatoes, cut into 1-inch slices 1 medium onion, sliced 3 tablespoons olive oil 2 tablespoons butter, melted 1/2 teaspoon salt Directions: Rub steaks with 2
Raspberry Grilled Cheese
Ingredients: 2 tablespoons seedless red raspberry preserves 4 slices sourdough bread 2 tablespoons chopped pecans 1 to 2 tablespoons sliced green onion 4 slices Muenster or baby Swiss cheese 3 tablespoons butter, softened Directions: Spread preserves over bread slices; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast
Quick and Easy Chicken Dinner on the Grill
Ingredients: 4 sheets non-stick aluminum foil, 12 by 18 inches 4 (4-ounce) boneless chicken breasts 1 1/3 cups instant rice 12 thin slices red onion 12 thin slices red pepper 1 small zucchini, thinly sliced 4 teaspoons butter 4 teaspoons Mrs. Dash Original Blend 1 1/3 cups low-sodium chicken broth Directions: Preheat grill to medium
Cheese-Stuffed Turkey Burgers
Ingredients Arugula or lettuce 1 1/4 pounds lean ground turkey breast 1/4 cup egg substitute 1/4 teaspoon seasoned salt 2 tablespoons corn meal 4 slices Monterey Jack cheese (1 ounce each) 4 tablespoons low-fat plain yogurt 1/2 teaspoon chili powder 4 tablespoons salsa 4 hamburger buns, toasted 4 thick slices red onion Directions Mix turkey,
