Search Results for "Onion"
Recipe Results 174 of 250 pages
Roasted Tomato and Pepper Soup
Ingredients: 2 pounds plum tomatoes, halved lengthwise 2 medium sweet red peppers, quartered and seeded 2 medium onions, finely chopped 2 tablespoons olive oil 3 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 carton (32 ounces) chicken broth 3 slices day-old French bread (1 inch thick), crusts removed and cubed 1
Tomato-Cucumber Mozzarella Salad
Ingredients: 3 medium tomatoes, chopped 1 English cucumber, quartered and cut into 1/4-inch slices 1 small green pepper, chopped 1/4 cup thinly sliced onions 12 pitted Greek olives, sliced 2 tablespoons minced fresh parsley 1 tablespoon minced fresh basil 1/3 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 teaspoon sugar
Country Corn
Ingredients: 6 green onions, chopped 3 tablespoons butter 1 package (16 ounces) frozen corn, thawed 2 teaspoons cornstarch 1/2 cup half-and-half cream 1/4 cup water 1/2 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 cup grape tomatoes, halved Directions: In a large skillet, sauté onions in butter for 2-3 minutes or until tender. Stir in
Gazpacho Recipe
Ingredients: 2 1/2 cups tomato juice 3 tablespoons red wine vinegar 1/2 teaspoon Worcestershire sauce 2 tablespoons olive oil 1 teaspoon minced garlic 2 teaspoons minced fresh parsley 1/8 teaspoon hot pepper sauce or to taste 1/2 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lemon juice Vegetables garnishes: 1 cup finely chopped tomatoes 1/2 cup
Tomato Quiche
Ingredients: 3/4 cup all-purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1/8 teaspoon pepper 1/3 cup shortening 4 to 5 tablespoons cold water Filling: 2 cups chopped plum tomatoes 1 teaspoon salt 1/2 teaspoon dried basil 1/8 teaspoon pepper 1/2 cup chopped green onions 1/2 cup shredded cheddar cheese 1/2 cup shredded Swiss cheese 2
Freezer Salsa
Ingredients: 3/4 cup chopped onion 1/2 cup finely chopped celery 1/3 cup finely chopped sweet red or green pepper 1 to 2 jalapeno peppers, seeded and finely chopped 3 garlic cloves, minced 1/4 cup olive oil 12 plum tomatoes, peeled, seeded and chopped (about 6 cups) 3 cans (6 ounces each) tomato paste 1/3 cup
Dilly Zucchini Casserole
Ingredients: 1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped Directions: In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil.
Zucchini Supreme
Ingredients: 4 cups water 6 cups sliced zucchini 1 cup shredded carrot 1/4 cup chopped onion 1 teaspoon salt 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon pepper 4 cups seasoned stuffing croutons 1/2 cup butter Directions: In a Dutch oven
Fresh Summer Squash
Ingredients: 2 yellow summer squash 2 zucchini 1 sweet red pepper 1/3 cup diced onion 3 tablespoons vegetable oil 2 tablespoons cider vinegar 1 tablespoon mayonnaise 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon garlic powder 1/2 teaspoon celery seed (powder or whole) 1/4 teaspoon pepper Directions: Thinly slice or julienne summer squash, zucchini
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
