Search Results for "carrots"
Recipe Results 16 of 40 pages
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Quick Pasta Fagioli
Quick Pasta Fagioli Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Directions: Ingredients: 1 tablespoon olive oil 1/4 cup chopped onions 1/4 cup chopped celery 1/4 cup chopped carrots 2 cloves garlic, chopped fine 1/2 teaspoon salt 1/4 teaspoon crushed red pepper (optional) 1/2 cup tomato sauce or crushed tomato 1 can
Cream of Carrot Soup
Cream of Carrot Soup Yield: Serves 6 Prep time: 10 minutes Cooking time: 35 minutes Total time:40 minutes Ingredients: 2 pounds carrots, scrubbed or peeled and chopped 4 cups rich chicken stock 1-1/2 teaspoons salt 1 cup chopped onions 2 cloves garlic, chopped 1/3 cup chopped cashews 4 tablespoons butter 3 cups half-and-half 1 teaspoon
California Chicken
California Chicken Yield: 6-8 servings Originally published on May 30, 1941. Ingredients: 1 1/2 cups carrots, grated 1 1/2 cups potatoes, cubed 1/2 cup onions, chopped 1 small can tuna fish 1 cup canned peas 2 cups milk 1 tsp. salt 4 Tbsp. butter 4 Tbsp. flour buttered crumbs Directions: Boil the carrots and the
Italian Sausage Soup with Tortellini
Italian Sausage Soup with Tortellini Yield: 8 Servings Prep time: 20 minutes Cooking time: 1 hour and 10 minutes Total time:1 hour and 30 minutes Ingredients: 1 pound sweet Italian sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 5 cups beef broth 1/2 cup water 1/2 cup red wine 4 large tomatoes
Quick and Easy Chicken Noodle Soup
Quick and Easy Chicken Noodle Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:25 minutes Ingredients: 1/2 cup chopped onion 1/2 cup chopped celery 4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth 1/2 pound chopped cooked chicken breast 1 1/2 cups egg noodles 1/2 teaspoon dried
Browned Casserole
Browned Casserole Originally published on: November 1, 1935 Ingredients: 2 1/2 lb. meat – any inexpensive cut 4 onions 3 carrots 1/2 cup rice 1/4 tsp. gravy spice 2 tsp. salt 1/4 tsp. pepper boiling water Directions: Cut the meat in medium-sized pieces, brown them with the onion in savory drippings, then put in a
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole Yield: 8 Servings Prep time: 5 minutes Cooking time: 30 minutes Total time:35 minutes Ingredients: 3 Tablespoons oil 1 cup chopped onion (about 1 medium) 1 cup chopped carrots (about 2 small) 1 cup chopped celery (about 2 stalks) 3 cups low sodium chicken broth (see notes) 3 Tablespoons flour 2
Split Pea Soup
Split Pea Soup Prep time: 15 minutes Cooking time: 1 hour Makes: 8 cups Ingredients: 1 cup carrots, sliced or grated 1 cup onion, chopped 1 cup celery, chopped 1 teaspoon oil 2 cups dry split peas (yellow or green) 7 cups broth (any flavor) Directions: In a large saucepan, sauté carrots, onion and celery
Barley Lentil Soup
Barley Lentil Soup Prep time: 10 minutes Cooking time: 1 hour 30 minutes Makes: 10 cups Ingredients: 1 Tablespoon oil 1 clove garlic, minced or 1/4 teaspoon garlic powder 1 cup sliced onion 1 cup sliced carrots 1 cup sliced celery 1 can (15 ounces) stewed, diced tomatoes 3 cups chicken or vegetable broth 3
