Search Results for "apple"
Recipe Results 16 of 78 pages
Herbed Pork with Roasted Applesauce
Ingredients for the Pork: 1 large onion, sliced into 1/4 inch rings 3 tablespoons olive oil 1 teaspoon garlic sea salt 1/2 teaspoon pepper 1 4-5 pound boneless pork loin 12 thyme sprigs 6 sprigs rosemary 3 tablespoons butter 3 tablespoons white wine 1/4 cup beef stock, if needed Ingredients for the Roasted Applesauce: 3
Apple, Ham and Cheddar on Sourdough
Ingredients: 2 tablespoons butter, room temperature 8 slices sourdough bread (1/4-inch thick) 4 slices ham (1/8-inch thick) 1 small apple cut into 1/8-inch-thick slices 1-1/2 cup (6 ounces) grated cheddar Directions: On 4 slices of bread, butter one side of each slice. On each unbuttered side, place a slice of ham, 4 to 5 apple
Fresh Apple Slaw
Ingredients: 1 small red apple, diced 2 cups shredded cabbage 1/2 cup chopped broccoli florets 1 small green bell pepper 1/4 cup vanilla yogurt 1 Tablespoon orange juice 1 Tablespoon Sugar Dash of cinnamon Directions: Combine all the ingredients in a medium-sized serving bowl and refrigerate until time to serve. The recipe will make about
Apple Custard Pie
Ingredients: 1 basic 9” pie crust, unbaked Ingredients for the Apple layer: 1 Tbsp. sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 cup thinly sliced peeled apples Ingredients for the Custard layer:: 4 eggs, beaten 1/4 cup sugar 1 tsp. vanilla 1/4 tsp. salt 2 cups milk, heated until very warm Directions: HEAT
Apple-Loaded Shortbread Cookies
Ingredients for the Cookies: 1 lb. unsalted butter, room temp 1 1/4 cups granulated sugar 1 1/4 tsp vanilla extract 4-1/4 cups all-purpose flour, sifted 2 tsp kosher salt 1 1/3 cups apples, skin on, small dice Ingredients for the Frosting: 1/4 cup unsalted butter, room temp 8 oz. cream cheese, room temp 2 cups
Apple-Cran Granola Bars
Ingredients: Nonstick cooking spray 1 1/4 cups coarsely chopped dried apples 1/4 -1/3 cup apple juice or cider 1/3 cup dried cranberries, coarsely chopped 2 cups quick-cooking oats 1 cup slightly chopped walnuts 1/2 cup toasted wheat germ 1/3 cup steel-ground oats 1/2 cup Agave Nectar* 1/4 cup packed light brown sugar 2 tablespoons canola
Apple Cheddar Casserole
Ingredients: 5 crisp apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray. Layer
One-Dish Roasted Potatoes and Apples with Chicken Sausage
Ingredients: 3-4 red potatoes (1 pound) 1 tablespoon canola oil 2 red apples (Fuji, Gala, or similar variety) 1 yellow onion 4 chicken herb link sausages (12 ounces) 2 tablespoons cider vinegar 1/2 teaspoon ground mustard 1 tablespoon honey Directions: Preheat oven to 425 degrees. Cut potatoes into chunks, place in 2-quart baking dish. Drizzle
Apple Cheddar Casserole
Ingredients: 5 sweet red apples, peeled, cored and sliced 1/3 cup white granulated sugar 1/4 cup 100% apple juice 3 tablespoons all-purpose flour 2 cups shredded cheddar cheese 4 tablespoons unsalted butter, melted 15 round butter crackers, crushed into crumbs Directions: Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray.
Apple S’mores
Ingredients: apples 1/2 cup milk chocolate chips 4 lg. marshmallows Directions: Leave your apples whole, core them out with a melon baller, but leave the bottom solid. Evenly drop chocolate chips into the holes, sealing them off with a large marshmallow. Wrap in foil and cook in the coals like you would a baked potato.
