Search Results for "Tomato"
Recipe Results 16 of 114 pages
Linguine With Chicken In Tomato-Garlic Sauce
Ingredients 1 tablespoon cooking oil 2 chicken breasts, cut in small cubes 1/2 lemon thyme and basil 2 to 3 ripe tomatoes 4 cloves garlic 1/4 Brie cheese, without rind salt and pepper Directions Marinate chicken in lemon juice, 1 teaspoon oil, thyme and basil at least 1/2 hour. In pan, heat oil and cook
Homemade Tomato Soup
Ingredients 1 quart tomato juice 1 milk 1 tablespoon butter 1/2 teaspoon baking soda salt and pepper to taste Directions Bring tomato juice and milk to room temperature. Add baking soda, butter, salt and pepper; warm in sauce pan. Do not boil. Amanda Koons
Grilled American Lamb Sandwich With A Goat Cheese Crumble, Peppered Tomatoes And Roasted Peppers
Ingredients 2 tablespoons olive oil 2 tablespoons fresh rosemary leaves, chopped 2 teaspoons coarse ground black pepper 1 teaspoon salt 2 American lamb loins, silver skin removed 1/2 goat cheese, crumbled 1 loaf French bread, sliced, cut into 8 portions and toasted Directions Combine oil, rosemary, pepper and salt. Roll lamb loin in mixture. Cover,
Peppered Tomatoes
Ingredients 3 Roma tomatoes, cut into 1/2-inch pieces 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon cracked black pepper 1/2 teaspoon salt Directions In medium bowl, combine all ingredients. Cover and set aside. Roasted Peppers: 2 red bell peppers 2 garlic cloves, sliced thin Char peppers over gas burner or under broiler. Turn
Asparagus And Tomato Skillet
Ingredients 3 slices bacon, fried, drained and crumbled 1/4 (4 to 6) green onions, thinly sliced 3 tablespoons vinegar 1 tablespoon water 2 teaspoons sugar 3 teaspoons salt 1 1/2 lbs. asparagus 2 medium tomatoes Directions Fry bacon; remove from pan. saute onions in bacon drippings until tender. Add bacon, vinegar, water, sugar and salt.
Tomato Slices With Feta And Chopped Herbs
Ingredients Strong Vinaigrette: 1 teaspoon salt, or to taste 1 heaping teaspoon green-peppercorn mustard 1/2 (scant) teaspoon black pepper 2 tablespoons balsamic vinegar 3 tablespoons vegetable oil 2 to 3 tablespoons olive oil Directions Whisk all ingredients together. Makes about 1/2 cup. Cut tomatoes in half crosswise and fish out the seeds. Place on a
Home Made Tomato Soup
Ingredients 1 onion, chopped 1 or 2 celery ribs, chopped (leaves too) butter and flour for roux 1 quart tomato juice 1/2 teaspoon baking soda 1/2 pint sour cream 3 tablespoons flour 1 cup milk Directions Brown onion and celery in butter and flour to make roux. Dilute tomato juice with 1/2 quart water. Bring
Tomato Butter
Ingredients 5 quarts ground ripe tomatoes 3 medium onions, ground 1 pint vinegar 3 cups brown sugar 2 cups white sugar 1 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon allspice 1 tablespoon salt Directions Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan; bring to boil. Add vegetables and
Broiled Tomatoes With Herbs
Ingredients 4 not-quite-ripe beefsteak tomatoes extra virgin olive oil salt and black pepper fresh minced herbs – parsley, basil, oregano, dill or a mixture Directions Preheat broiler. Core and seed tomatoes and cut in half. Rub cut side with oil and season with salt and pepper. Place tomato halves, cut-side-up in baking dish. Place tomatoes
Oven-Dried Tomatoes
Ingredients 2 lbs. ripe Italian plum or large cherry tomatoes, halved 1/4 kosher salt 1/4 teaspoon freshly ground pepper 2 (28 oz.) cans low-sodium crushed tomatoes 2 tablespoons dried marjoram olive oil, to cover Directions Preheat oven to warm, below 200°. Remove seeds from tomato halves but not the fibrous tissue. Place tomatoes, cut side
