Search Results for "Pumpkin"
Recipe Results 16 of 27 pages
Cracked Pepper and Sea Salt Roasted Pumpkin Seeds
Ingredients 2 cups pumpkin seeds 2 Tbsp vegetable oil 1 ½ tsp sea salt Fresh milled black pepper Directions Preheat oven to 300 degrees. Separate pumpkin seed from pulp. Do not wash seeds. Toss seeds, salt and oil together in a large bowl. Spread on a greased baking sheet. Sprinkle with fresh cracked pepper. Bake
Pumpkin Cheesecake Pie
Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8
Praline Pumpkin Pie
Ingredients: 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter, softened 1 unbaked pastry shell (10 inches) Filling: 3 eggs, lightly beaten 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 can
Pumpkin Torte
Ingredients: 1 package yellow cake mix (regular size) 1 can (15 ounces) solid-pack pumpkin, divided 1/2 cup milk 4 eggs 1/3 cup canola oil 1 1/2 teaspoons pumpkin pie spice, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (16 ounces) frozen whipped topping, thawed 1/4 cup Marzetti’s® Caramel Dip
Pumpkin Trifle
Ingredients: 2 to 3 cups leftover crumbled unfrosted spice cake, muffins or gingerbread 2 1/2 cups cold milk 1 can (15 ounces) solid-pack pumpkin 4 packages (3.4 ounces each) instant butterscotch pudding mix 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 2 cups heavy whipping cream Maraschino
Pumpkin Angel Cake
Ingredients: 1 1/2 cups egg whites (about 10) 1 cup cake flour 1 1/4 cups sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup canned pumpkin Confectioners’ sugar Directions: Let egg whites stand at room temperature for 30 minutes.
Pumpkin Pancakes
Ingredients: 1 cup Bisquick® Mix 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup cold water 1/3 cup canned pumpkin 1 cup maple syrup, warmed 1/4 cup chopped pecans, toasted Directions: In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into
Pumpkin Coffee Cake
Ingredients: 1 package (16 ounces) pound cake mix 3/4 cup canned pumpkin 6 tablespoons water 2 eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda Topping: 1/2 cup chopped walnuts 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3 teaspoons butter, melted Directions: In a large bowl, combine the first six ingredients; beat
Perfect Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Heat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium
Pumpkin Bread, Submitted by Harriett Wade of Scio, Ohio
Ingredients: 4 eggs 3 cups sugar 1 cup oil 2/3 cup water 3 cups flour 2 cups pumpkin 1 teaspoon nutmeg 1 teaspoon cinnamon 1/2 teaspoon salt 2 tablespoons baking soda 1/2 teaspoon baking powder 1 cup chopped nuts 1 cup raisins Directions: Beat eggs, add sugar and oil. Add remaining ingredients, scrape bowl often.
