Search Results for "Peppers"
Recipe Results 16 of 44 pages
Party Pinwheels
Party Pinwheels Ingredients: 2 ( 8 oz.) pkgs. cream cheese, softened 1 (.4 oz.) pkg. ranch dressing mix 1/2 cup minced sweet red peppers 1/2 cup minced celery 1/4 cup minced green onions 1/4 cup diced olives 3 to 4 (10-inch) tortillas Directions: In mixing bowl, beat cream cheese and dressing mix until smooth. Add
Olive-Nut Spread
Olive-Nut Spread Ingredients: 8 oz. cream cheese, softened 1/2 cup salad dressing 1/4 to 1/2 cup chopped pecans 1 cup chopped salad olives 2 Tbsp. juice from olive jar Diced bell peppers (if desired) Directions: Mix ingredients thoroughly. Serve with pretzels or crackers.
Orange Rice Salad
Orange Rice Salad Ingredients: 2 cups cooked, cooled brown rice 1⁄2 cup celery, diced 3⁄4 cup raisins or other dried fruit 1⁄4 cup chopped nuts 2 Tbsp. vegetable oil 1 Tbsp. orange juice or vinegar 1⁄4 cup parsley, chopped or 1 teaspoon dried parsley 3 green onions, washed and thinly sliced 1 can (15 ounces)
Chicken Chili Stew
Chicken Chili Stew Ingredients: 4 cups chopped yellow onions (about 3 onions) 1/8 cup olive oil, plus extra for chicken 2 large garlic cloves, minced 2 red bell peppers, diced large 2 yellow bell peppers, diced large 1 tsp. chili powder 1 tsp. ground cumin 1/4 tsp. dried red pepper flakes or to taste 2
Italian Meatloaf
Italian Meatloaf Ingredients: 2-1/2 pounds ground chuck (at least 85% lean) 1 large onion, chopped 2 large peppers, chopped 2 tablespoons garlic 1 16-ounce can diced tomatoes, drained 1 tablespoon Italian seasoning 1 teaspoon seasoned salt for meat 2 eggs dash milk salt and ground pepper to taste Progresso Italian bread crumbs 4 slices uncooked
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 pound cooked and rinsed cavatelli 1 can black olives, drained, chopped 2 small jars artichoke hearts, drained 1 cup chopped pepperoni 1 cup chopped mild provolone cheese 1 can chick peas, drained 1 medium sweet onion, chopped 1 cup chopped fresh spinach 2 small jars red roasted peppers, drained and
Italian Sausage Egg Skillet
Italian Sausage Egg Skillet Yield: 4 servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen southern-style hash brown potatoes 8 oz. Italian sausage, cooked, sliced (6 sausage links) 1 cup sliced mushrooms, optional 1 cup frozen tri-color pepper mixture 1/4 cup milk OR water 1/4 tsp. dried oregano leaves 1/2 cup shredded
Omelet on the Go
Omelet on the Go Ingredients: 1 cup diced ham 2½ cups fresh vegetables, chopped, sautéed (such as: mushrooms, bell peppers, tomatoes, spinach) 1 cup shredded cheddar cheese 9 large eggs ¼ cup low-fat milk ¼ teaspoon salt ¼ teaspoon black pepper Directions: Preheat oven to 375 degrees F. Spray 12 cup muffin pan with nonstick
Philly Cheesesteak Sheet-Pan Nachos
Philly Cheesesteak Sheet-Pan Nachos Ingredients: 1 pound beef ribeye steak Salt and pepper 2 tablespoons olive oil, divided 1 medium onion, halved and thinly sliced 1 each medium green pepper and sweet red bell pepper, cut into strips 1 bag (9 ounces) tortilla chips 12 ounces part-skim Mozzarella cheese, shredded and divided (3 cups) 12
Hot Sausage Deep-Dish Pizza
Hot Sausage Deep-Dish Pizza Ingredients: 3 tablespoons butter, cubed 2 medium onions, thinly sliced 1/2 pound bulk hot Italian sausage 1 pound (16 ounces) fresh or frozen pizza dough, thawed 1/3 cup pizza sauce 1 1/4 cups Fontina or provolone cheese, shredded 1/3 cup julienned roasted red peppers, drained 6 ounces part-skim Mozzarella cheese, shredded
