Search Results for "Pear"
Recipe Results 16 of 22 pages
Asparagus with Tomato Vinaigrette
Ingredients: 1 pound large asparagus spears, trimmed 1/4 cup plus 2 Tablespoons olive oil 1/2 cup red wine vinegar Salt and pepper to taste 1 small tomato, finely chopped 1/4 green bell pepper, finely chopped 1 green onion, finely chopped 1 Tablespoon chopped parsley 1 hard‐boiled egg, finely chopped Directions: Cook asparagus using the method
Asparagus with Sole
Ingredients: 1 lb. asparagus, tough ends trimmed 1 lb. Sole fillets (4 pieces, approximately the same size) 1/4 tsp. salt 1/2 tsp. grated lemon or lime peel 4 T. lemon or lime juice, freshly squeezed 1/8 tsp. black pepper 1 T. chives, finely chopped 1 tsp. mustard Directions: Preheat oven to 400ºF. Spray 1 9×13-inch
Cheddar Fondue
Ingredients: 2/3 cup low-fat milk 1 tablespoon cornstarch 2 cloves garlic, peeled and crushed 1 dried bay leaf 1/4 teaspoon Dijon mustard 1 pinch grated nutmeg 1 cup grated Cabot 50% Light Cheddar cheese 2 cups raw broccoli florets 4 large carrots, peeled and cut into spears 1/2 pint cherry tomatoes 1 pound small new
Peppermint Patty Brownies
Ingredients: 1 1/2 cups butter, softened 3 cups sugar 5 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 cup baking cocoa 1 teaspoon baking powder 1 teaspoon salt 1 package (12 ounces) chocolate-covered peppermint patties Directions: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a
Sweet Snowmen Cookies
Ingredients: White, Red, Green, Black and Orange Candy Melts Candy Peanut butter sandwich cookies Holiday Confetti, Holiday and Snowflake Mix Sprinkles Cinnamon Drops Black Sugar Pearls Silver Pearlized Sugar Directions: Melt white candy melts candy following package instructions. Place cookies on cooling grid positioned over parchment-lined cookie sheet. Spoon melted candy over top surface of
Pumpkin Angel Cake
Ingredients: 1 1/2 cups egg whites (about 10) 1 cup cake flour 1 1/4 cups sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup canned pumpkin Confectioners’ sugar Directions: Let egg whites stand at room temperature for 30 minutes.
Goblin Eyeballs
Ingredients: 12 eggs Red food coloring 3/4 cup mayonnaise 1 tablespoon prepared mustard Salt and pepper to taste 12 large pimiento-stuffed olives, halved widthwise Directions: Place eggs in a single layer in a large saucepan; add enough water to cover by 1 inch. Cover and bring to a boil over high heat. Remove from the
Dried Fruit Oatmeal Bars
Ingredients: 3 cups quick-cooking oats 1/2 cup finely chopped dried pears 1/2 cup finely chopped dried cranberries 3/4 cup butter or margarine 1 cup packed brown sugar 3/4 teaspoon salt 1/2 teaspoon grated lemon rind 1 1/2 tablespoons corn syrup 1 1/2 teaspoons vanilla Directions: Preheat oven to 350°. In large bowl, combine oats and
Beef Kabobs with Peaches
Ingredients: 3 peaches, peeled, pitted and halved Juice from peaches being peeled and cut 1/2 cup cooking or salad oil 1/4 cup soy sauce 2 tablespoons lemon juice 2 tablespoons instant minced onion 1 teaspoons salt Few grains black pepper 1/2 teaspoon ground ginger 1 clove garlic, crushed 1 1/2 pounds boneless beef sirloin steak,
Roasted Asparagus Salad with Fresh Strawberries
Ingredients 4 thick slices applewood-smoked bacon, chopped 1?4 cup plus 1 1?2 tablespoons olive oil, divided 1 tablespoon orange marmalade 2 tablespoons white balsamic vinegar 30 fresh asparagus spears, tough ends removed 1 teaspoon kosher salt 1 (16-ounce) container fresh strawberries, sliced, 1?4 inch thick (about 2 1?2 cups) 6 tablespoons crumbled feta cheese 1?2
