Search Results for "Cilantro"
Recipe Results 16 of 29 pages
Slow Cooker Vegetarian Stuffed Peppers
Ingredients: 2 bell peppers (green, orange, yellow, or red) 1/3 cup uncooked quinoa rinsed 1 15-ounce can black beans no salt added 1 8-ounce can tomato sauce unsalted 1 tsp cumin 1 tsp chili powder 1 tsp garlic powder 1/4 cup onion diced 3/4 cup cheese Mexican blend, reduced fat, shredded 1/4 cup water garnish
Blueberry Guacamole
Ingredients: 1 teaspoon avocado oil 1/2 cup fire roasted corn 3 large avocado, diced 1/4 cup frozen blueberries (thawed), plus 2 tablespoons for garnish 1 clove garlic, minced 1/4 red onion, diced 1 jalapeno, diced 6 cherry tomatoes, quartered 1 teaspoon red pepper flakes 1 lime, juiced 2 tablespoons chopped cilantro 2 tablespoons chopped basil
Spicy Summer Salsa
Ingredients: 5 ripe tomatoes, cored and diced 1 small red onion, peeled and finely chopped 2 cloves garlic, peeled and minced 1 bell pepper of any color, seeded and chopped 1 jalapeño chile, seeded and finely chopped 1/4 cup finely chopped fresh cilantro leaves 1/4 teaspoon cayenne 1/4 teaspoon salt 1 tablespoon fresh lime juice
Steak Tacos
Ingredients: 2 pounds sirloin steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 16 mini corn tortillas 1 cup onion finely chopped 1 cup cilantro 2 limes sliced tomatillo salsa optional Directions: Wash your hands and clean your preparation and grill area. Warm a grill to medium-high heat. While grill is preheating, season
Mango Chicken Salad
Ingredients: 2/3 cup plain non fat or low fat yogurt 3/4 cup chopped fresh cilantro 2 tbsp fresh lime juice 1 tbsp fresh lime zest 2 tsp dijon mustard 1/4 tsp ground cayenne pepper 1/4 tsp ground black pepper 2 cups shredded cooked chicken 1 large, fresh mango peeled and cut into chunks 6 cups
California Chicken Pasta Salad
Salad Ingredients: 1 1/3 cups cooked penne, or similar pasta 8 ounces skinless chicken breast, cooked and diced (about 2 cups) 1 large celery stalk, thinly sliced 1 large scallion, trimmed and chopped 1 Tablespoon minced fresh cilantro Dressing Ingredients: 1/3 cup orange juice 1/4 teaspoon curry powder 1/4 teaspoon ground pepper 1/8 teaspoon salt
Chipotle Chicken Taco Salad
Dressing Ingredients: 1/3 cup chopped fresh cilantro 2/3 cup fat-free sour cream 1 tablespoon minced chipotle chile canned in adobo sauce 1 teaspoon cumin ground 1 teaspoon chili powder 4 teaspoons fresh lime juice 1/4 teaspoon salt Salad Ingredients: 4 cups shredded romaine lettuce 2 cups roasted boneless, skinless chicken breast chopped 1 cup cherry
Summer Salad
Ingredients for the Dressing: 1 avocado sliced 1/4 cup water 3 tablespoons lime juice 2 tablespoons vegetable oil 2 teaspoons chipotle in adobo sauce minced 1 garlic clove minced Ingredients for the Salad: 2 cup frozen corn kernels thawed 4 medium roma tomatoes seeded and diced 1 cup jicama diced 4 medium tomatillos diced 2
Huevos Rancheros Sanos
Ingredients: 1 1/2 Cups very thinly sliced spinach 1 scallion, sliced 2 Tablespoons chopped, fresh cilantro 3 teaspoons canola oil, divided 2 teaspoons lime juice 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground pepper, divided 1-15 ounce can pinto beans, rinsed 1/2 Cup prepared salsa 8-6 inch corn tortillas Canola cooking spray 3/4 Cup shredded
Fish Tacos
Ingredients: 2 tablespoons vegetable or olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1⁄4 teaspoon salt 1 clove garlic, peeled and minced 1 1⁄2 pound halibut fillets (or another firm white fish) 8 6-inch corn tortillas 2-3 cups Purple Cabbage Slaw or shredded cabbage 1⁄2 onion, finely chopped 1 cup chopped fresh tomato
